Tropical No-Bake Strawberry Cake (Print Version)
# Ingredients:
→ Crust
01 -
2 cups graham cracker crumbs
02 -
1/2 cup unsalted butter, melted
03 -
1/4 cup granulated sugar
→ Filling
04 -
16 oz cream cheese, softened
05 -
1 cup powdered sugar
06 -
1 tsp vanilla extract
07 -
2 cups whipped cream
→ Layers
08 -
2 cups fresh strawberries, sliced
09 -
1 (3.4 oz) package instant vanilla pudding mix
10 -
1 cup milk
11 -
1 (20 oz) can crushed pineapple, drained
12 -
1 cup whipped cream
13 -
Fresh strawberries, for garnish
# Instructions:
01 -
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until combined. Press into the bottom of a 9×13-inch dish. Chill in the fridge while making the filling.
02 -
In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract. Mix until combined. Fold in 2 cups of whipped cream. Spread evenly over chilled crust.
03 -
Layer sliced strawberries evenly over the cream cheese filling.
04 -
In another bowl, whisk instant vanilla pudding mix with milk until thickened. Fold in drained crushed pineapple. Spread over the strawberry layer.
05 -
Top with 1 cup of whipped cream. Garnish with fresh strawberries.
06 -
Refrigerate for at least 4 hours, or overnight, before serving.
# Notes:
01 -
Use cold ingredients to help the dessert set better.
02 -
Make it the night before for easier prep on the day of your event.
03 -
You can substitute Cool Whip for homemade whipped cream if preferred.