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This tropical paradise piña colada sangria brings the vacation vibes straight to your kitchen without any alcohol. The creamy coconut, sweet pineapple, and fresh fruit create a refreshing mocktail that's perfect for summer gatherings or whenever you need a mental getaway to the beach.
I first created this mocktail for my sister's baby shower last summer. The mom to be wanted something special that made her feel included in the celebration, and this bright, tropical concoction had everyone asking for seconds regardless of whether they were drinking alcohol or not.
Ingredients
- Pineapple juice: Brings the signature tropical sweetness that forms the base of this drink
- Coconut cream: Adds luxurious richness and that classic piña colada flavor profile
- White grape juice: Provides the subtle wine notes without alcohol perfect for a mocktail sangria
- Club soda: Creates a refreshing effervescence that lightens the drink
- Fresh fruit: Including pineapple chunks, banana slices, and strawberries add vibrant color and fresh flavor that infuses into the drink
- Coconut flakes: Make a beautiful garnish that enhances the tropical experience
- Ice cubes: Essential for keeping this summer mocktail perfectly chilled
Step-by-Step Instructions
- Combine the base:
- In a large glass pitcher, pour the pineapple juice, coconut cream, and white grape juice. Stir until the coconut cream is fully incorporated with no lumps remaining. The mixture should have a smooth, creamy consistency.
- Add the fresh fruit:
- Gently fold in the pineapple chunks, banana slices, and strawberry pieces. Make sure all fruit is fully submerged in the liquid to maximize flavor infusion. The fruit should be cut into bite sized pieces for easy eating later.
- Infuse the flavors:
- Cover the pitcher with plastic wrap and refrigerate for at least one hour, though two to four hours will yield even better results. This resting time allows the fruits to release their flavors into the mixture, creating a more complex and harmonious drink.
- Finish and serve:
- Just before serving, add the club soda and stir gently to maintain the carbonation. Fill glasses halfway with ice cubes, then pour the sangria over, making sure to include fruit pieces in each glass. Top with a sprinkle of coconut flakes as garnish.
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The banana might seem like an unusual addition, but it adds a creamy texture and subtle sweetness that complements the coconut beautifully. My husband initially questioned it, but now considers it essential to the recipe. Sometimes I'll even freeze banana chunks to use as natural ice cubes that won't water down the drink.
Make It Your Own
This mocktail sangria is incredibly versatile. For a more tropical version, add diced mango or papaya. Kiwi slices add a beautiful pop of green color and tartness that balances the sweetness of the other ingredients. If you prefer a less sweet drink, use unsweetened pineapple juice and add a squeeze of lime for brightness. This flexibility makes it perfect for adapting to whatever fruits are in season or on hand.
Serving Suggestions
Serve this tropical mocktail in clear glass pitchers and cups to showcase the beautiful colors of the fresh fruit. For an extra special presentation, rim glasses with shredded coconut by first dipping the rim in a bit of pineapple juice. This drink pairs wonderfully with tropical appetizers like coconut shrimp, fruit skewers, or Hawaiian style sliders. For dessert, serve alongside coconut macaroons or pineapple upside down cake to continue the tropical theme.
Storage Tips
The prepared base without club soda will keep well in the refrigerator for up to 2 days. Store in a tightly sealed container to preserve freshness. The bananas may darken slightly, but this doesn't affect the flavor. Add the club soda just before serving to maintain carbonation. Leftover sangria can be frozen in popsicle molds for a refreshing frozen treat, though remove the fruit pieces first for the best texture.
Frequently Asked Questions
- → Can I use fresh pineapple juice instead of store-bought?
Yes, fresh pineapple juice adds a richer flavor and complements the tropical essence of this drink perfectly.
- → What can I substitute for coconut cream?
If you don’t have coconut cream, you can use coconut milk, but the drink may be slightly less creamy.
- → How long should I chill the mixture before serving?
Refrigerate the drink for at least 1 hour to let the flavors blend effectively.
- → Can I make this drink in advance?
Yes, you can prepare the base a day ahead, but add the club soda and ice just before serving to maintain its fizz.
- → What other garnish options can I use?
You can garnish with mint leaves, a wedge of pineapple, or a slice of banana for a personalized touch.