Tropical Pineapple Lemonade Punch (Print Version)

# Ingredients:

→ Base Mixture

01 - 960 ml pineapple juice
02 - 720 ml lemonade
03 - 480 ml orange juice
04 - 240 ml coconut water (optional, for enhanced tropical flavor)

→ Sparkling Element

05 - 480 ml sparkling water or lemon-lime soda

→ Fresh Fruit and Garnish

06 - 160 g fresh pineapple chunks
07 - 1 lemon, sliced
08 - 1 orange, sliced
09 - Ice cubes, as needed
10 - Fresh mint leaves, for garnish

# Instructions:

01 - In a large pitcher or punch bowl, pour in the pineapple juice, lemonade, orange juice, and coconut water if desired.
02 - Stir the mixture well, then incorporate the fresh pineapple chunks, lemon slices, and orange slices.
03 - Shortly before serving, add the sparkling water or lemon-lime soda to achieve a refreshing fizz.
04 - Add ice cubes to keep the punch chilled and garnish generously with fresh mint leaves. Serve immediately in glasses.

# Notes:

01 - To retain maximum carbonation, add sparkling water or soda just prior to serving.
02 - Serve punch over ice cubes and garnish with fresh fruit slices and mint for an elegant presentation.
03 - For an adult version, incorporate white rum, vodka, or coconut rum to taste.
04 - Opt for sparkling water and freshly squeezed juices for a reduced sugar content.
05 - For batch preparation, remove fruit slices before refrigerating to avoid bitterness; best consumed within 24 hours.

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