Turkey Ranch Club Wrap (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large wheat flour tortilla
02 -
2 tablespoons ranch dressing
03 -
4 slices oven-roasted turkey breast, deli style
04 -
2 slices cheddar cheese
05 -
4 slices cooked bacon
06 -
3 thin slices fresh tomato
07 -
25 grams chopped romaine lettuce
# Instructions:
01 -
Lay the flour tortilla flat on a clean cutting board. Evenly spread the ranch dressing over the centre area of the tortilla.
02 -
Arrange the turkey breast, cheddar cheese, cooked bacon, tomato slices, and chopped romaine lettuce over the dressed tortilla in a uniform layer.
03 -
Fold the bottom edge of the tortilla over the filling, then fold in the sides and continue to roll tightly into a burrito shape. Slice in half if desired.
# Notes:
01 -
For maximum freshness and crisp texture, consume promptly after preparation or refrigerate in an airtight container for up to 4 days.
02 -
To freeze, omit tomato and lettuce, wrap tightly in double plastic wrap, and store up to 3 months. Thaw in refrigerator and add fresh ingredients before serving.