Ultimate Cheesy Garlic Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large round sourdough bread loaf
02 -
1/2 cup unsalted butter, melted
03 -
3 cloves garlic, minced
04 -
1 tablespoon fresh parsley, finely chopped
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
2 cups shredded mozzarella cheese
08 -
1 cup shredded sharp cheddar cheese
→ Optional Ingredients
09 -
1/2 cup Parmesan cheese, grated
10 -
Red pepper flakes for heat
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
Cut the sourdough loaf into 1-inch cubes, ensuring not to slice all the way through so the bottom remains intact.
03 -
Combine melted butter, minced garlic, chopped parsley, salt, and black pepper in a bowl.
04 -
Drizzle the garlic butter mixture into the crevices of the bread. Stuff the shredded mozzarella and sharp cheddar cheeses generously into the cuts.
05 -
Wrap the prepared loaf in foil and bake for 15 minutes. Unwrap and continue baking for an additional 10–15 minutes until the cheese is melted, bubbly, and golden.
06 -
Sprinkle Parmesan cheese and red pepper flakes on top as a finishing touch before serving.
07 -
Serve hot and enjoy pull-apart style.