Valentine's Day Cake Pops (Print Version)

# Ingredients:

01 - 1 box vanilla cake mix.
02 - ⅓ cup vanilla frosting.
03 - 6 ounces white candy melts.
04 - 6 ounces pink candy melts.
05 - Heart sprinkles.
06 - Lollipop sticks.
07 - Water (as per cake mix).
08 - Vegetable oil (as per cake mix).
09 - Eggs (as per cake mix).

# Instructions:

01 - Prepare and bake cake mix according to package in 9x13 pan at 350°F. Cool completely.
02 - Crumble cooled cake, mix with frosting. Freeze until chilled.
03 - Roll mixture into ping pong sized balls. Place on baking sheet and freeze until hard.
04 - Dip lollipop sticks in melted candy coating, insert into frozen balls. Freeze again.
05 - Dip balls in melted coating, add sprinkles. Stand upright to set 2-3 minutes.

# Notes:

01 - Can use any cake flavor.
02 - Can substitute different frosting flavors.
03 - Keep cold between steps.

Back