Vanilla French Beignets Delight (Print Version)
# Ingredients:
→ Beignet Dough
01 -
3 ½ cups all-purpose flour
02 -
¼ cup granulated sugar
03 -
1 teaspoon active dry yeast
04 -
1 cup warm milk (about 110°F)
05 -
2 large eggs
06 -
1 teaspoon vanilla extract
07 -
¼ cup unsalted butter, melted
08 -
1 teaspoon salt
09 -
Vegetable oil, for frying
→ Topping
10 -
Powdered sugar, for dusting
# Instructions:
01 -
In a small bowl, combine the warm milk and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
02 -
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Create a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract. Stir until a sticky dough forms.
03 -
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
04 -
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
05 -
Once the dough has risen, punch it down to release any air bubbles. Transfer it back to the floured surface and roll it out to about ½-inch thickness. Use a pizza cutter or a sharp knife to cut the dough into squares, roughly 2×2 inches.
06 -
Heat vegetable oil in a large pot or deep skillet to 350°F (175°C).
07 -
Fry 3–4 beignets at a time, being careful not to overcrowd the pot. Fry for 1–2 minutes on each side, until golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
08 -
Generously dust the warm beignets with powdered sugar and serve immediately.