Watermelon Cucumber Feta Salad (Print Version)

# Ingredients:

→ Main Ingredients

01 - 6 cups watermelon, seeded and cubed
02 - 1 English cucumber, chopped
03 - 170 grams feta cheese, cubed
04 - Handful of fresh mint leaves, chopped

→ Seasonings

05 - 1 fresh lime, zested and juiced
06 - Sea salt flakes to taste
07 - Fresh ground black pepper to taste

# Instructions:

01 - Place the cubed watermelon, chopped cucumber, cubed feta cheese, and chopped fresh mint leaves in a large serving bowl.
02 - Sprinkle the lime zest over the mixture and drizzle with fresh lime juice. Season with sea salt flakes and freshly ground black pepper.
03 - Toss the ingredients together very gently to ensure the watermelon and feta maintain their shape.
04 - Taste and adjust the seasonings, adding more lime juice, salt, or pepper if desired.
05 - Serve immediately while the salad is crisp and refreshing for optimal flavor.

# Notes:

01 - Select a high-quality feta for superior flavor since simplicity lets each ingredient stand out.
02 - This salad pairs well with grilled meats or as a light dish on hot summer days.
03 - Best consumed immediately, as the watermelon releases liquid over time.

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