Watermelon Lemonade Fresh Drink (Print Version)
# Ingredients:
01 -
6 cups seedless watermelon, cut into 1–2 inch cubes
02 -
1 cup fresh lemon juice (from approximately 4 large lemons)
03 -
1/4 cup fresh lime juice (about 1 large lime)
04 -
1/2 cup water, more as needed to adjust consistency
05 -
1/3 to 1/2 cup granulated sugar, to taste
06 -
2 tablespoons agave nectar or honey, optional for added sweetness
07 -
Fresh mint leaves, watermelon slices, lemon or lime slices for garnish (optional)
# Instructions:
01 -
Slice seedless watermelon into 1–2 inch cubes to yield 6 cups. Use ripe watermelon for optimal sweetness.
02 -
Place watermelon cubes, 1/2 cup water, and granulated sugar in a blender. Blend on high until completely smooth.
03 -
Pour the mixture through a fine mesh strainer or cheesecloth into a large pitcher, pressing with a spoon to extract maximum juice and remove pulp.
04 -
Stir in the freshly squeezed lemon and lime juice until fully integrated.
05 -
Taste the lemonade and adjust sweetness as desired. Add agave nectar or honey if a natural sweetener is preferred, stirring until dissolved.
06 -
Refrigerate the lemonade for at least 30 minutes to allow flavors to meld and ensure it is well chilled before serving.
07 -
Pour lemonade over ice into glasses. Garnish with fresh mint, watermelon slices, or lemon and lime wheels as desired.
# Notes:
01 -
Always use ripe, seedless watermelon for the sweetest flavor and smoothest texture. Adjust sugar based on personal sweetness preference and watermelon ripeness.
02 -
For an adult variation, mix in 1/2 cup vodka or light rum before chilling. Non-alcoholic lemonade is ideal for children and gatherings.
03 -
Blending other fresh fruit or creating watermelon lemonade popsicles makes this drink especially festive for summer occasions.