Watermelon Strawberry Vegan Smoothie (Print Version)
# Ingredients:
→ Smoothie Base
01 -
375 ml fresh watermelon, cubed
02 -
300 g frozen strawberries
03 -
2 medium frozen bananas
04 -
Juice and zest of 0.5 lime
05 -
30 g vegan yogurt
06 -
15 ml maple syrup
# Instructions:
01 -
Gather and measure all ingredients. Cut watermelon into cubes and zest then juice half a lime.
02 -
Transfer cubed watermelon to a high-speed blender as the first layer, followed by frozen strawberries, frozen bananas, lime juice and zest, vegan yogurt, and maple syrup.
03 -
Secure the blender lid. Blend on high speed, using a tamper to guide the fruit towards the blades until completely smooth and creamy.
04 -
Pour smoothie into chilled glasses or a hollowed watermelon rind for presentation. Serve immediately.
# Notes:
01 -
For a thinner consistency, incorporate up to 60 ml water incrementally to reach desired texture.
02 -
A mini watermelon may be used as a serving bowl by halving, hollowing, and leveling the rind base.
03 -
For a banana-free option, substitute with equivalent frozen zucchini, peeled and diced.