Whipped Pink Lemonade Drink (Print Version)
# Ingredients:
→ Lemonade Base
01 -
250 ml fresh lemon juice (from about 4–5 lemons)
02 -
200 g granulated sugar
03 -
1 litre cold water
04 -
A few drops pink food colouring
→ Pink Whipped Cream
05 -
240 ml heavy whipping cream
06 -
8 g powdered sugar (optional, for sweetening)
07 -
A few drops pink food colouring
→ For Serving
08 -
Ice cubes
09 -
Lemon slices (optional, for garnish)
# Instructions:
01 -
In a large pitcher, combine freshly squeezed lemon juice with granulated sugar. Stir thoroughly until the sugar has fully dissolved.
02 -
Add cold water to the sweetened lemon juice and mix to fully incorporate. Add a few drops of pink food colouring and stir until the colour is uniform.
03 -
Pour cold heavy whipping cream into a mixing bowl. Using an electric mixer, beat the cream on medium-high speed until it begins to thicken. If desired, slowly add powdered sugar and continue beating to stiff peaks.
04 -
Add a few drops of pink food colouring to the whipped cream. Gently fold until the colour is evenly incorporated.
05 -
Fill glasses three-quarters full with pink lemonade. Add ice cubes as desired. Top each with a generous dollop of pink whipped cream. Garnish with a lemon slice if using and serve immediately.
# Notes:
01 -
Ensure both the lemonade and cream are well chilled before assembling for best results.
02 -
Avoid overbeating the whipped cream to prevent it from turning grainy or separating.