White Chocolate Raspberry Cheesecake Balls (Print Version)

# Ingredients:

01 - 8 ounces cream cheese, softened.
02 - 1/4 cup powdered sugar.
03 - 1 teaspoon vanilla extract.
04 - 1/4 cup fresh raspberries or preserves.
05 - 1 cup white chocolate chips.
06 - 1 tablespoon coconut oil.
07 - Freeze-dried raspberry powder.

# Instructions:

01 - Beat cream cheese, sugar, and vanilla until smooth, fold in raspberries.
02 - Chill mixture 30 minutes to firm.
03 - Scoop tablespoons and roll into balls, place on lined sheet.
04 - Freeze balls for 1 hour until hard.
05 - Melt white chocolate with coconut oil in 20-second intervals.
06 - Dip balls in chocolate, sprinkle with raspberry powder.
07 - Refrigerate 30 minutes to set coating.

# Notes:

01 - Keep chilled for best texture.
02 - Can be made ahead.
03 - Freezes well.

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