All Recipes

Classic Italian meat sauce, slow-cooked with beef, tomatoes, and basil. Thick, hearty, and packed with flavor.

Tender eggs nestled in rich tomato sauce, seasoned with herbs and cheese. Served with crisp Italian bread.

Eggplant and tomatoes cooked with garlic, basil, and oregano—delicious as a side or topping for bread or pasta.

Juicy tomatoes, basil, and olive oil create a vibrant salad that pairs beautifully with crusty bread or crispy croutons.

Cheese tortellini tossed with mozzarella, tomatoes, olives, and basil in a savory garlic dressing.

Tender rigatoni layered with three cheeses and rich tomato sauce, baked until perfectly golden and bubbling.

Crunchy, golden almond biscotti with amaretto and real almonds—ideal for dunking or enjoying as a sweet treat.

Mushrooms sautéed in olive oil, garlic, lemon, and wine for a deliciously savory topping or side dish.

Crispy baby potatoes baked with Dijon and whole grain mustard, finished with fresh parsley for extra flavor.