Bahama Mama Coconut Pineapple

Featured in Chilled and Refreshing Beverages.

Enjoy a vibrant tropical blend inspired by the Bahama Mama. This refreshing drink combines frozen orange and pineapple juice with coconut water and a touch of coconut extract for a creamy, flavorful base. Crushed ice brings a frosty texture, while a splash of grenadine adds a pop of color and sweetness to each glass. Garnish with pineapple slices and cherries for a festive presentation. Whether served poolside, as a fun family drink, or spiked for a cocktail version, this sweet, fruity beverage brings sunny island vibes to every sip.

Ranah
Updated on Mon, 16 Jun 2025 03:39:10 GMT
Two glasses of orange juice with straws. Pin it
Two glasses of orange juice with straws. | yummyflavorsrecipes.com

This Bahama Mama smoothie brings a taste of the tropics right to your kitchen Whether you are craving something cool for a summer party or want a vibrant drink that everyone in the family can enjoy this recipe is perfect because you can serve it as a mocktail or enhance it with a little rum for a cocktail version I first tried this blend when I needed to use up some juice concentrate and now it is our go-to for pool days

My whole family looks forward to these whenever the weather gets warm and they always disappear before I even sit down

Ingredients

  • Frozen orange juice concentrate: brings citrus tang and helps thicken the smoothie it is best to choose one with no added sugar for a fresher taste
  • Frozen pineapple juice concentrate: delivers sweet-tart island flavor check your freezer aisle for 100 percent juice for best results
  • Coconut water: lends refreshing hydration and a round coconut note find one without added preservatives for pure flavor
  • Coconut extract: boosts coconut flavor and ties the fruit together look for a pure extract rather than imitation for better aroma
  • Ice: cools everything down and gives the smoothie its signature frosty texture use fresh clean ice for the best clarity
  • Grenadine: creates a gorgeous tropical color effect and a gentle sweet berry note check for one with real pomegranate juice for authenticity
  • Pineapple slices and cherries: optional for garnish select fresh or high quality jarred versions for best presentation

Step-by-Step Instructions

Add to Blender:
Combine the frozen orange juice concentrate frozen pineapple juice concentrate coconut water and coconut extract in the pitcher of your blender Blend on medium speed until smooth and creamy the mixture should become bright and uniform with no lumps
Blend with Ice:
Add the ice to the blender and blend again on high until the ice is fully crushed and the smoothie takes on a slushy consistency This step is key to getting that cool refreshing texture that defines the drink
Pour and Layer:
Pour the blended mixture evenly into your drinking glasses Then gently drizzle about one ounce of grenadine down the inside of each glass It should slowly sink to the bottom and create a lovely layered effect Avoid stirring to keep the colors distinct
Garnish and Serve:
Add a pineapple slice and cherry to the rim of each glass if you like for a festive tropical finish Serve immediately
Two glasses of pineapple juice. Pin it
Two glasses of pineapple juice. | yummyflavorsrecipes.com

The frozen pineapple is my favorite part It always takes me back to family trips where we would sip these by the pool and laugh about who had the brightest pink drink My kids start dancing as soon as they see the blender come out

Storage Tips

If you have extra smoothie blend store it in an airtight container in the freezer for up to two weeks When ready to drink let it thaw at room temperature for 10 to 20 minutes then blend again for the perfect slush

Ingredient Substitutions

You can substitute regular orange and pineapple juice if you cannot find concentrates but add extra ice for body For a richer coconut twist use coconut milk in place of coconut water or try a splash of vanilla extract if you are out of coconut flavor

Serving Suggestions

Serve these smoothies at brunches pool parties or as a birthday treat They work beautifully with breakfast classics or as a fun dessert swap Set out a tray of garnishes for guests to customize their glass

Two glasses of orange juice with straws in them. Pin it
Two glasses of orange juice with straws in them. | yummyflavorsrecipes.com

Frequently Asked Questions

→ Can I use fresh juices instead of frozen for this drink?

Yes, fresh orange and pineapple juice can be substituted for frozen. You may want to add extra ice for the right consistency.

→ Is coconut water essential or can I use coconut milk?

Coconut water adds a light, refreshing flavor. Coconut milk can be used for a creamier texture, but it will change the taste.

→ How do I make this Bahama Mama drink into a cocktail?

Add your favorite white rum or coconut rum to the blender with the juices for a classic adult version.

→ What role does grenadine play in this drink?

Grenadine brings a sweet, fruity note and adds a beautiful red swirl to the finished beverage.

→ What garnishes go best with this drink?

Pineapple slices and cherries give the drink a festive, tropical look and pair nicely with the flavors.

→ Can I prepare this drink in advance?

You can blend the base ahead of time and chill it in the fridge. Add ice and grenadine just before serving for best texture.

Bahama Mama Coconut Pineapple

Tropical blend of coconut, pineapple, and orange with vibrant grenadine, served chilled for a refreshing treat.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Ranah


Difficulty: Easy

Cuisine: American, Caribbean

Yield: 6 Servings

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 340 grams frozen orange juice concentrate
02 340 grams frozen pineapple juice concentrate
03 500 millilitres coconut water
04 1 teaspoon coconut extract
05 2 cups ice cubes
06 170 millilitres grenadine syrup

→ Garnish (optional)

07 Pineapple slices
08 Maraschino cherries

Instructions

Step 01

Combine frozen orange juice concentrate, frozen pineapple juice concentrate, coconut water, and coconut extract in the pitcher of a blender. Blend until smooth.

Step 02

Add ice cubes to the blender and blend again until the ice is completely crushed and the mixture is smooth.

Step 03

Pour the smoothie base evenly into six glasses. Drizzle approximately 28 millilitres (1 ounce) of grenadine along the inside edge of each glass. Garnish each serving with a pineapple slice and a maraschino cherry before serving.

Notes

  1. For a cocktail variation, add a splash of light rum before blending. To enhance presentation, serve in chilled glasses.

Tools You'll Need

  • Blender

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 153
  • Total Fat: 1 g
  • Total Carbohydrate: 37 g
  • Protein: 1 g