Bahama Mama Coconut Pineapple (Print Version)
# Ingredients:
→ Main Ingredients
01 -
340 grams frozen orange juice concentrate
02 -
340 grams frozen pineapple juice concentrate
03 -
500 millilitres coconut water
04 -
1 teaspoon coconut extract
05 -
2 cups ice cubes
06 -
170 millilitres grenadine syrup
→ Garnish (optional)
07 -
Pineapple slices
08 -
Maraschino cherries
# Instructions:
01 -
Combine frozen orange juice concentrate, frozen pineapple juice concentrate, coconut water, and coconut extract in the pitcher of a blender. Blend until smooth.
02 -
Add ice cubes to the blender and blend again until the ice is completely crushed and the mixture is smooth.
03 -
Pour the smoothie base evenly into six glasses. Drizzle approximately 28 millilitres (1 ounce) of grenadine along the inside edge of each glass. Garnish each serving with a pineapple slice and a maraschino cherry before serving.
# Notes:
01 -
For a cocktail variation, add a splash of light rum before blending. To enhance presentation, serve in chilled glasses.