Decadent Brownie Milkshake Delight (Print Version)
# Ingredients:
→ Rim & Glass
01 -
Melted chocolate or ganache
→ Brownie Milkshake
02 -
2 brownies, cut into chunks
03 -
4 cups chocolate or vanilla ice cream, slightly softened
04 -
1/4 cup whole milk or heavy cream
→ Topping
05 -
Whipped cream
06 -
Melted chocolate or ganache
07 -
Brownie crumbs
→ Ganache
08 -
1 cup dark or semisweet chocolate chips
09 -
1/2 cup heavy whipping cream
# Instructions:
01 -
Using a small spoon, drizzle melted chocolate or ganache inside the glass. Spoon additional chocolate or ganache over the rim and allow it to drip down. Freeze glasses while preparing the milkshake.
02 -
Blend softened ice cream, brownie chunks, and whole milk until smooth. Add more brownies for additional texture, if desired.
03 -
Pour milkshake into prepared glasses, garnish with whipped cream, extra ganache or melted chocolate, and brownie crumbs. Serve immediately.
04 -
Heat the heavy whipping cream in a small saucepan until it barely begins to boil. Pour hot cream over chocolate chips in a medium bowl. Cover, let sit for 5 minutes, then stir until smooth.
# Notes:
01 -
Softening the ice cream allows for smoother blending.