Cheesy Garlic Chicken Wrap (Print Version)
# Ingredients:
→ Main Filling
01 -
2 cups cooked chicken, diced or shredded
02 -
60 grams cream cheese, softened
03 -
60 grams shredded cheddar cheese
04 -
1 teaspoon minced garlic
05 -
0.5 teaspoon onion powder
06 -
0.25 teaspoon black pepper
07 -
2 tablespoons chopped fresh parsley (optional)
→ Wraps and Cooking
08 -
4 large tortillas
09 -
1 tablespoon olive oil or butter, for toasting
# Instructions:
01 -
Combine cooked chicken, softened cream cheese, shredded cheddar, minced garlic, onion powder, black pepper, and parsley (if using) in a mixing bowl. Blend thoroughly to evenly distribute ingredients.
02 -
Lay a tortilla flat on a clean surface. Place a generous portion of filling in the center and spread slightly, leaving space at the edges. Fold in the sides and roll tightly to enclose.
03 -
Heat olive oil or butter in a non-stick skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes, or until golden and crisp. Turn and toast the opposite side for an additional 2 minutes.
04 -
Transfer wraps to a cutting board, slice in half, and serve immediately. Accompany with a fresh salad or preferred dipping sauce if desired.
# Notes:
01 -
For best flavor and visual appeal, use freshly chopped parsley. Ensure the wrap is tightly rolled to prevent filling from escaping during toasting.