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When the sun's beating down and I'm kicking back on the patio, I always crave this Strawberry Coconut Water Lemonade. Sweet strawberries mix with zippy lemons, and coconut water brings the perfect mellow vibe. It's a breeze to throw together, but folks swear it tastes fancy. My friends beg for seconds every time. It's my favorite way to toast sunny days.
If classic lemonade starts to feel blah, reach for this instead. I took a jug to the park last summer and adults lined up faster than the kids. It disappears faster than you’d think.
Tasty Ingredients
- Sugar white: softens the edges and blends everything together Try fair trade or organic if that’s your style
- Sparkling water optional: for anyone who craves a little fizz Make sure it’s icy cold
- Fresh strawberries: add fresh berry bite and brighten up the color Pick ones that smell sweet and look deep red
- Still water: needed for the syrup and to mellow the flavors Use filtered if you’ve got it
- Lemon juice: brings the tang and brightness Pick juicy lemons that feel hefty
- Coconut water: gently sweet and keeps every glass extra refreshing Look for unsweetened versions
- Use the juiciest best produce you can because it really makes a difference in every taste
Simple Step-by-Step
- Serve:
- Fill cups with lots of ice and pour over your lemonade Fancy it up with sliced lemon or extra strawberries Splash in some sparkling water if you want bubbles
- Chill:
- Stash your pitcher in the fridge so the lemonade gets cold and all the flavors mellow together
- Mix and Adjust:
- In a big pitcher, pour in your strawberry-lemon puree Add cold coconut water and slowly mix in syrup Taste as you go Some strawberries are sweeter so start with a little and add more if needed
- Blend Strawberries and Lemon:
- Add strawberries (tops off) and fresh lemon juice to your blender Puree till everything’s super smooth Scrape the sides to get any stuck bits
- Make Simple Syrup:
- Put sugar and water in a microwave-safe jar or bowl Nuke for a bit—about a minute and a half Stir till the sugar’s totally gone and chill in the fridge You can stash this syrup for a few days in advance
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That mellow coconut water just blends right in with the fruit—always makes me think of lazy evenings by the beach. There’s nothing like making popsicles from the leftovers and chilling with my daughter after swimming.
Storing Leftovers
Pop your lemonade in the fridge with a lid for up to three days Give it a quick stir before serving again If you want a frozen snack pour into popsicle molds You might notice it separates a bit after sitting—that's fine Just give it a shake or stir again
Swaps & Substitutes
No strawberries? Toss in other berries or even juicy peaches If coconut water isn’t your thing, just use cold filtered water—but it won’t be quite the same Sweeten with honey or agave if you don’t want sugar Adjust till it tastes just right
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Ways to Serve
Always pour over lots of ice Add a wedge of lemon plus some sliced berries If you like, throw in a mint sprig for some pop If it’s a party, spike with champagne or vodka for grown-ups Or freeze into popsicles for a fruity treat kids go nuts for
Lemon Strawberry Sippers Worldwide
You’ll find all kinds of fruit lemonade mixes around the world In lots of places—Europe, Asia, the tropics—you’ll get berries and lemon mixed with still or sparkling water and sometimes coconut water too This version brings together favorites from everywhere into one fun drink
Frequently Asked Questions
- → Is it okay to use frozen strawberries?
Yup, frozen ones are just fine. Let them sit out for a bit before blending so they get nice and soft.
- → What’s the best way to sweeten?
Blend up your fruit first, then add syrup little by little. Taste as you go to get it just how you like it.
- → Why use coconut water here?
It gives a little tropical vibe and helps you stay hydrated. Doesn’t take away from the fruit flavors at all.
- → Can I mix this up ahead of time?
Go for it! Just leave out the bubbles til you pour it. Keep in the fridge and add ice when you’re ready to drink.
- → Do you know any lemon juicing tricks?
Pop them in the microwave for about half a minute, then roll them on the counter. You’ll get way more juice that way!
- → Any way to make this for grown-ups?
Absolutely—just pour in a little vodka or champagne right before serving to make it a party drink.