Strawberry Coconut Water Lemonade

Featured in Chilled and Refreshing Beverages.

Here’s a pink summer cooler made with juicy lemons, coconut water, and strawberries. Whip up a fast simple syrup, let it cool, then blend the strawberries and lemon juice smooth. Stir together with coconut water, then pour in just enough syrup til it’s sweet enough for you. Drop in ice, maybe top with fizzy water for a bubbly kick. Easy to prep for a crowd. You can freeze any leftovers for popsicles or add a shot of your favorite spirit for a fun party drink.

Ranah
Updated on Sun, 08 Jun 2025 16:09:23 GMT
Two glasses filled with pink lemonade and slices of lemon set on a table. Pin it
Two glasses filled with pink lemonade and slices of lemon set on a table. | yummyflavorsrecipes.com

When the sun's beating down and I'm kicking back on the patio, I always crave this Strawberry Coconut Water Lemonade. Sweet strawberries mix with zippy lemons, and coconut water brings the perfect mellow vibe. It's a breeze to throw together, but folks swear it tastes fancy. My friends beg for seconds every time. It's my favorite way to toast sunny days.

If classic lemonade starts to feel blah, reach for this instead. I took a jug to the park last summer and adults lined up faster than the kids. It disappears faster than you’d think.

Tasty Ingredients

  • Sugar white: softens the edges and blends everything together Try fair trade or organic if that’s your style
  • Sparkling water optional: for anyone who craves a little fizz Make sure it’s icy cold
  • Fresh strawberries: add fresh berry bite and brighten up the color Pick ones that smell sweet and look deep red
  • Still water: needed for the syrup and to mellow the flavors Use filtered if you’ve got it
  • Lemon juice: brings the tang and brightness Pick juicy lemons that feel hefty
  • Coconut water: gently sweet and keeps every glass extra refreshing Look for unsweetened versions
  • Use the juiciest best produce you can because it really makes a difference in every taste

Simple Step-by-Step

Serve:
Fill cups with lots of ice and pour over your lemonade Fancy it up with sliced lemon or extra strawberries Splash in some sparkling water if you want bubbles
Chill:
Stash your pitcher in the fridge so the lemonade gets cold and all the flavors mellow together
Mix and Adjust:
In a big pitcher, pour in your strawberry-lemon puree Add cold coconut water and slowly mix in syrup Taste as you go Some strawberries are sweeter so start with a little and add more if needed
Blend Strawberries and Lemon:
Add strawberries (tops off) and fresh lemon juice to your blender Puree till everything’s super smooth Scrape the sides to get any stuck bits
Make Simple Syrup:
Put sugar and water in a microwave-safe jar or bowl Nuke for a bit—about a minute and a half Stir till the sugar’s totally gone and chill in the fridge You can stash this syrup for a few days in advance
Pink lemonade in two glasses with fresh strawberries and lemon wedges. Pin it
Pink lemonade in two glasses with fresh strawberries and lemon wedges. | yummyflavorsrecipes.com

That mellow coconut water just blends right in with the fruit—always makes me think of lazy evenings by the beach. There’s nothing like making popsicles from the leftovers and chilling with my daughter after swimming.

Storing Leftovers

Pop your lemonade in the fridge with a lid for up to three days Give it a quick stir before serving again If you want a frozen snack pour into popsicle molds You might notice it separates a bit after sitting—that's fine Just give it a shake or stir again

Swaps & Substitutes

No strawberries? Toss in other berries or even juicy peaches If coconut water isn’t your thing, just use cold filtered water—but it won’t be quite the same Sweeten with honey or agave if you don’t want sugar Adjust till it tastes just right

Pink lemonade glasses sitting on a tabletop. Pin it
Pink lemonade glasses sitting on a tabletop. | yummyflavorsrecipes.com

Ways to Serve

Always pour over lots of ice Add a wedge of lemon plus some sliced berries If you like, throw in a mint sprig for some pop If it’s a party, spike with champagne or vodka for grown-ups Or freeze into popsicles for a fruity treat kids go nuts for

Lemon Strawberry Sippers Worldwide

You’ll find all kinds of fruit lemonade mixes around the world In lots of places—Europe, Asia, the tropics—you’ll get berries and lemon mixed with still or sparkling water and sometimes coconut water too This version brings together favorites from everywhere into one fun drink

Frequently Asked Questions

→ Is it okay to use frozen strawberries?

Yup, frozen ones are just fine. Let them sit out for a bit before blending so they get nice and soft.

→ What’s the best way to sweeten?

Blend up your fruit first, then add syrup little by little. Taste as you go to get it just how you like it.

→ Why use coconut water here?

It gives a little tropical vibe and helps you stay hydrated. Doesn’t take away from the fruit flavors at all.

→ Can I mix this up ahead of time?

Go for it! Just leave out the bubbles til you pour it. Keep in the fridge and add ice when you’re ready to drink.

→ Do you know any lemon juicing tricks?

Pop them in the microwave for about half a minute, then roll them on the counter. You’ll get way more juice that way!

→ Any way to make this for grown-ups?

Absolutely—just pour in a little vodka or champagne right before serving to make it a party drink.

Strawberry Coconut Water Lemonade

Mix up something bright with strawberry, coconut, and lemon. Tastes sweet and tangy, awesome for those hot days.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Ranah


Difficulty: Easy

Cuisine: American

Yield: 5 Servings (Makes about 5 cups)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main

01 480 ml coconut water
02 450 g strawberries, hulled and sliced in half
03 180 ml lemon juice (freshly squeezed, about 4 medium lemons)
04 100 g white sugar
05 120 ml tap water

→ Optional

06 Add a splash of sparkling water before serving, if you want

Instructions

Step 01

Pop the mix in your fridge until it's nice and cold. Pour into cups with plenty of ice and, if you’re feeling fancy, finish things off with bubbly water just as you serve.

Step 02

Dump your berry-lemon blend into a big pitcher and add coconut water. Pour in the cold syrup—you might start with 60 ml and try it, then add extra if you like it sweeter.

Step 03

Grab a blender. Toss in lemon juice and strawberries, then blitz until everything’s super smooth.

Step 04

Shake together sugar and water in a heat-safe jar. Microwave for 90 seconds. Stir well until you don’t see any gritty sugar left. Stick it in the fridge and let it get totally cool.

Notes

  1. If you want to get more juice, zap your lemons in the microwave for about 30 seconds, then roll them hard on the counter.
  2. Try a shot of vodka or a pour of bubbly for grown-ups. Or freeze any extra mix in popsicle molds.

Tools You'll Need

  • Blender
  • Microwave-safe jar or bowl
  • Microwave
  • Big jug or pitcher

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 132
  • Total Fat: 1 g
  • Total Carbohydrate: 33 g
  • Protein: 1 g