Honey Bun Cheesecake Delight (Print Version)
# Ingredients:
→ For the Crust
01 -
30 Nilla Wafers, crushed (approximately 2 cups)
02 -
5 tablespoons Butter, melted
03 -
1 teaspoon Ground Cinnamon
→ For the Cheesecake Filling
04 -
24 ounces Cream Cheese, softened
05 -
3 large Eggs
06 -
1 cup Granulated Sugar
07 -
1/4 cup Sour Cream
08 -
1/4 cup Honey
09 -
1 teaspoon Vanilla Extract
10 -
2 tablespoons All Purpose Flour
→ For the Swirl
11 -
1/4 cup Brown Sugar
12 -
1 teaspoon Ground Cinnamon
→ For the Glaze Topping
13 -
2 cups Confectioner’s Sugar
14 -
1/3 cup Milk
15 -
1 teaspoon Vanilla Extract
# Instructions:
01 -
Preheat the oven to 325 degrees Fahrenheit.
02 -
Place the Nilla Wafers in a food processor and blend until crumbs form. Mix crumbs with melted butter and ground cinnamon in a bowl. Press the mixture firmly into the bottom and halfway up the sides of a 9-inch springform pan. Refrigerate the crust while preparing the filling.
03 -
Using a mixer on low speed, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing after each. Stir in sour cream, honey, vanilla extract, and flour until smooth.
04 -
In a separate bowl, mix brown sugar and ground cinnamon. Pour half of the cream cheese mixture onto the crust. Sprinkle half of the brown sugar mixture on top. Add the remaining cream cheese mixture and top with the rest of the brown sugar mixture. Gently swirl using a knife.
05 -
Place the springform pan in a larger pan. Pour boiling water around the pan until it reaches halfway up the sides. Bake for 45-55 minutes until edges are set and the center is jiggly. Turn the oven off, crack the door, and let the cheesecake cool for 45 minutes.
06 -
Remove the cheesecake from the water bath and allow it to cool to room temperature. Chill in the refrigerator for at least 4 hours or overnight.
07 -
Whisk together confectioner’s sugar, milk, and vanilla extract in a bowl.
08 -
Run a knife around the sides of the cheesecake to release it from the pan. Place the cheesecake on a serving plate. Drizzle glaze over the top, allowing it to run down the sides. Slice and serve.
# Notes:
01 -
Store leftovers covered in the refrigerator for up to 5 days.
02 -
Use room temperature ingredients to ensure a creamy and smooth texture.
03 -
Full-fat cream cheese provides the best flavor for this recipe.