Mississippi Sin Quiche (Print Version)
# Ingredients:
01 -
1 cup diced ham
02 -
2 ounces cream cheese
03 -
1/2 cup shredded cheddar cheese
04 -
1 chopped green onion
05 -
1/4 teaspoon hot sauce
06 -
1/2 teaspoon Worcestershire sauce
07 -
3 tablespoons sour cream
08 -
1 cup heavy cream
09 -
3 eggs
10 -
1 9-inch deep dish pie crust
# Instructions:
01 -
Preheat your oven to 350ºF.
02 -
In a skillet, cook the diced ham for 3 to 5 minutes to remove any excess moisture. Set aside.
03 -
Mix the ham with the cream cheese, hot sauce, and Worcestershire sauce until well combined.
04 -
Spread the ham mixture evenly across the bottom of the pie crust. Sprinkle the shredded cheddar cheese and chopped green onion on top.
05 -
In a separate bowl, whisk together the eggs with sour cream and heavy cream until smooth. Pour this mixture over the ham and cheese.
06 -
Bake for about 60 minutes or until the quiche is set and the top is golden brown.
# Notes:
01 -
To make this Mississippi Sin Quiche gluten-free, simply substitute the regular pie crust with a gluten-free option. Ensure that all other ingredients, such as Worcestershire sauce and hot sauce, are also gluten-free.