Strawberry Cheesecake Egg Rolls

This strawberry cheesecake egg roll recipe transforms ordinary egg roll wrappers into delicious dessert treats filled with creamy cheesecake and fresh strawberries. The air fryer creates the perfect crispy exterior while maintaining a luscious, sweet filling inside.

The first time I made these for a family gathering, everyone was shocked that something so delicious could come from egg roll wrappers. Now they're requested at every spring and summer get-together we host.

Ingredients

• Cream cheese: At room temperature gives the filling its signature cheesecake texture and flavor
• Granulated sugar: Sweetens the filling perfectly without making it too sweet
• Lemon juice: Adds a slight tanginess that balances the sweetness and enhances the strawberry flavor
• Fresh strawberries: Provide natural sweetness and bright color; always choose plump berries with vibrant red color
• Egg roll wrappers: Create the crispy exterior; look for wrappers that feel pliable, not dry
• Water: Helps seal the edges, ensuring nothing leaks during cooking
• Confectioners sugar: Adds a beautiful finishing touch and extra sweetness

Step-by-Step Instructions

Prepare The Filling:

Beat the room temperature cream cheese, granulated sugar, and lemon juice with a hand mixer on medium speed until completely smooth and creamy with no lumps. This usually takes about 2 minutes. Gently fold in the diced strawberries using a spatula until evenly distributed throughout the cream cheese mixture.

Fill The Wrappers:

Place an egg roll wrapper on a clean work surface with one corner pointing toward you like a diamond. Spoon 2-3 tablespoons of the cream cheese and strawberry mixture onto the center of the wrapper. Be careful not to overfill as this can cause the egg rolls to burst during cooking.

Begin The Rolling Process:

Dip your finger in water and wet all four edges of the wrapper to help it seal. Fold the bottom corner up and over the filling, pulling it snugly against the mixture. Roll once to completely encase the filling.

Create The Envelope Fold:

Fold the right corner of the wrapper toward the center, pressing gently to seal. Repeat with the left corner, creating what looks like an open envelope. Add a little more water to any dry edges to ensure a tight seal.

Complete The Roll:

Continue rolling the wrapper away from you until you reach the final corner. Press firmly but gently along all seams to create a tight seal. The egg roll should be compact with no filling exposed.

Prepare For Air Frying:

Lightly spray or brush the outside of each completed egg roll with cooking oil. This helps achieve that golden brown color and crispy texture we want.

Air Fry To Perfection:

Preheat your air fryer to 400°F. Place egg rolls in a single layer, making sure they don't touch. Cook for 4-5 minutes, flipping halfway through, until they're evenly golden brown and crispy on all sides.

Finishing Touch:

Allow the egg rolls to cool for 3-5 minutes before dusting with confectioners sugar just before serving. The slight cooling period helps the filling set while still serving them warm.

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My absolute favorite part of making these egg rolls is watching the magical transformation in the air fryer. The wrappers turn from pale and soft to golden and crispy in minutes, creating that wonderful contrast with the sweet, creamy filling inside.

Make Ahead And Storage

These egg rolls can be prepared up to the rolling stage and refrigerated for up to 24 hours before cooking. Simply place them on a parchment-lined baking sheet with space between each roll, cover with plastic wrap, and refrigerate. When ready to cook, follow the regular air frying instructions.

Cooked egg rolls can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer at 350°F for 2-3 minutes until warmed through and crispy again.

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Delicious Variations

Create a mixed berry version by replacing half the strawberries with blueberries or raspberries. The color contrast is beautiful and each berry adds its unique flavor profile to the filling.

For a chocolate-covered strawberry inspiration, add 1/4 cup mini chocolate chips to the filling mixture. The chips will melt slightly during cooking, creating pockets of chocolate throughout the filling.

Enhance the cheesecake flavor by adding 1/2 teaspoon of vanilla extract to the cream cheese mixture. This simple addition brings more depth to the overall flavor profile.

Serving Suggestions

Serve these egg rolls alongside a small bowl of chocolate sauce or strawberry sauce for dipping. The extra sauce takes these treats to another level of indulgence.

For an elegant presentation, place the egg rolls on a platter with fresh strawberry slices and mint leaves. The bright red and green colors create a beautiful contrast against the golden egg rolls.

These make a perfect dessert for a brunch gathering when paired with coffee or mimosas. The contrast of the crispy egg rolls with a hot or bubbly beverage is absolutely delightful.

Frequently Asked Questions

→ Can I bake these egg rolls instead of air frying?

Yes, you can bake them at 400°F for about 10-12 minutes, flipping them halfway for even browning.

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture, but you can use thawed frozen strawberries. Drain excess liquid before adding.

→ How do I prevent the egg rolls from bursting?

Be sure not to overfill them and seal the edges tightly with water before cooking.

→ Can I make these egg rolls ahead of time?

You can prepare them and store them uncooked in the refrigerator for up to a day, then air fry when ready.

→ What can I substitute for egg roll wrappers?

Spring roll wrappers or phyllo dough can work, but the texture will vary slightly.