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This refreshing Virgin Lavender Mojito is a floral twist on the classic mojito that brings a gentle sweetness and stunning color to summer entertaining. The light lavender syrup mingles with zesty lime and fresh mint for a sparkling drink that feels both special and celebratory. Whether you make your own syrup or use a store-bought shortcut, this is a zero-proof cocktail you will want to sip all season long.
I first crafted this mojito for a family baby shower and it completely stole the show. Now every time I serve it people ask for the recipe before they finish their glass.
Ingredients
- Freshly squeezed lime juice: adds a bright tartness that balances the sweet lavender syrup. Choose plump juicy limes with shiny skin for the most juice
- Lavender syrup (homemade or store-bought): gives the mocktail its signature floral flavor. Dried culinary lavender makes the most aromatic syrup, but a quality bottled syrup is just as vibrant if you are short on time
- Sparkling water or club soda: brings fizz and lifts the botanicals. Use the freshest bubbly you have for optimal sparkle
- Fresh mint leaves: infuse each glass with coolness and a burst of green. Hand-pick mint with crisp sturdy leaves for the best flavor
- Ice cubes: make this drink extra refreshing and keep it crisp from first sip to last
- Optional garnishes: fresh mint sprigs, lime slices or wedges, edible flowers like lavender blooms make each serving feel like a celebration
Step-by-Step Instructions
- Prepare the Lavender Syrup:
- Combine water, sugar and dried culinary lavender in a small saucepan. Heat it gently while stirring just until the sugar is fully dissolved. Once dissolved, let the mixture simmer for about five minutes then take off the heat. Steep for five more minutes to really coax out that floral essence. Next, strain the syrup through a fine mesh into a jar or bowl so you catch all the lavender bits. Allow it to cool completely before using. If using a store-bought syrup you can skip this step and get straight to the mixing
- Muddle the Mint:
- In a large pitcher, place your fresh mint leaves. Use a muddler or the back of a wooden spoon to gently press and twist the mint. This releases the aromatic oils without tearing the leaves too much, which keeps the flavor bright not bitter
- Mix the Drink Base:
- Pour your fresh lime juice and prepared lavender syrup over the muddled mint. Stir well so the flavors mingle and the mint infuses every pour
- Add Ice and Fizz:
- Fill the pitcher halfway with ice. Pour in your sparkling water or club soda and give a gentle stir. This helps preserve the bubbles and keeps the mocktail lively
- Garnish and Serve:
- Pour the finished mocktail into glasses filled with more ice. Top each with a fresh mint sprig, a slice of lime and edible flowers if you have them for a truly beautiful and inviting presentation
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One of my favorite touches in this recipe is adding edible lavender blooms to each cup It reminds me of summer evenings when my garden fills the whole yard with scent and we sip these on the porch My niece still talks about the lavender flowers floating in her glass from that first baby shower
Storage Tips
Homemade lavender syrup keeps in the fridge for up to two weeks Store it in an airtight jar or bottle for best freshness Try to only mix as much mojito as you will serve right away because the sparkling water will lose its fizz if left too long You can also prep the lime juice mint and syrup a day ahead and just add ice and bubbles when ready to serve
Ingredient Substitutions
If you cannot find dried culinary lavender try a good quality store-bought lavender syrup For a different twist use lemon or orange juice in place of lime Club soda works in a pinch if sparkling water is not available Fresh basil can sub in for mint if you want a peppery undertone
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Serving Suggestions
Serve the Virgin Lavender Mojito with fruit platters brunch pastries or light grilled dishes It is especially lovely for baby showers bridal events or tea parties For an extra pretty look thread a fresh blueberry or two on a cocktail stick and rest it over the glass
A Bit of Background
Mojitos come from Cuba where muddled mint and lime are a classic summer combination This alcohol free take keeps the spirit of celebration but adds a modern botanical touch with lavender Florals in drinks have roots in European garden traditions and now make their way into craft bartending everywhere
Frequently Asked Questions
- → Can I use store-bought lavender syrup instead of homemade?
Yes, you can substitute homemade syrup with store-bought options like Torani Lavender Syrup for a quick alternative.
- → How do I muddle mint leaves effectively?
Gently press the mint with a muddler or the back of a spoon to release fragrance, avoiding bruising or bitterness.
- → Are there other sparkling beverages I can use?
Club soda, sparkling mineral water, or unflavored seltzer all make great bubbly bases for this drink.
- → Can I prepare the syrup ahead of time?
Absolutely. Homemade lavender syrup keeps in the fridge for up to two weeks in a sealed container.
- → What can I use for garnish?
Try fresh mint sprigs, lime wedges, and edible flowers such as lavender blossoms for a colorful finish.