Virgin Lavender Mojito Mocktail

Featured in Chilled and Refreshing Beverages.

Experience ultimate refreshment with this vibrant virgin lavender mojito. Infused with homemade or store-bought lavender syrup, fresh lime juice, and a generous handful of mint, this floral elixir sparkles with club soda or sparkling water. Muddle the mint gently to release aromatic oils before stirring in the tart lime and fragrant lavender syrup. Pile on ice, add the fizz, and finish with a twist of lime and sprig of mint. This effervescent drink delights with every sip, perfect for warm days, elegant gatherings, or as a relaxing evening alternative. Garnish with edible blooms for extra flair.

Ranah
Updated on Mon, 16 Jun 2025 03:39:13 GMT
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A glass of purple drink with a cucumber garnish. | yummyflavorsrecipes.com

This refreshing Virgin Lavender Mojito is a floral twist on the classic mojito that brings a gentle sweetness and stunning color to summer entertaining. The light lavender syrup mingles with zesty lime and fresh mint for a sparkling drink that feels both special and celebratory. Whether you make your own syrup or use a store-bought shortcut, this is a zero-proof cocktail you will want to sip all season long.

I first crafted this mojito for a family baby shower and it completely stole the show. Now every time I serve it people ask for the recipe before they finish their glass.

Ingredients

  • Freshly squeezed lime juice: adds a bright tartness that balances the sweet lavender syrup. Choose plump juicy limes with shiny skin for the most juice
  • Lavender syrup (homemade or store-bought): gives the mocktail its signature floral flavor. Dried culinary lavender makes the most aromatic syrup, but a quality bottled syrup is just as vibrant if you are short on time
  • Sparkling water or club soda: brings fizz and lifts the botanicals. Use the freshest bubbly you have for optimal sparkle
  • Fresh mint leaves: infuse each glass with coolness and a burst of green. Hand-pick mint with crisp sturdy leaves for the best flavor
  • Ice cubes: make this drink extra refreshing and keep it crisp from first sip to last
  • Optional garnishes: fresh mint sprigs, lime slices or wedges, edible flowers like lavender blooms make each serving feel like a celebration

Step-by-Step Instructions

Prepare the Lavender Syrup:
Combine water, sugar and dried culinary lavender in a small saucepan. Heat it gently while stirring just until the sugar is fully dissolved. Once dissolved, let the mixture simmer for about five minutes then take off the heat. Steep for five more minutes to really coax out that floral essence. Next, strain the syrup through a fine mesh into a jar or bowl so you catch all the lavender bits. Allow it to cool completely before using. If using a store-bought syrup you can skip this step and get straight to the mixing
Muddle the Mint:
In a large pitcher, place your fresh mint leaves. Use a muddler or the back of a wooden spoon to gently press and twist the mint. This releases the aromatic oils without tearing the leaves too much, which keeps the flavor bright not bitter
Mix the Drink Base:
Pour your fresh lime juice and prepared lavender syrup over the muddled mint. Stir well so the flavors mingle and the mint infuses every pour
Add Ice and Fizz:
Fill the pitcher halfway with ice. Pour in your sparkling water or club soda and give a gentle stir. This helps preserve the bubbles and keeps the mocktail lively
Garnish and Serve:
Pour the finished mocktail into glasses filled with more ice. Top each with a fresh mint sprig, a slice of lime and edible flowers if you have them for a truly beautiful and inviting presentation
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A glass of purple drink with a mint garnish. | yummyflavorsrecipes.com

One of my favorite touches in this recipe is adding edible lavender blooms to each cup It reminds me of summer evenings when my garden fills the whole yard with scent and we sip these on the porch My niece still talks about the lavender flowers floating in her glass from that first baby shower

Storage Tips

Homemade lavender syrup keeps in the fridge for up to two weeks Store it in an airtight jar or bottle for best freshness Try to only mix as much mojito as you will serve right away because the sparkling water will lose its fizz if left too long You can also prep the lime juice mint and syrup a day ahead and just add ice and bubbles when ready to serve

Ingredient Substitutions

If you cannot find dried culinary lavender try a good quality store-bought lavender syrup For a different twist use lemon or orange juice in place of lime Club soda works in a pinch if sparkling water is not available Fresh basil can sub in for mint if you want a peppery undertone

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A glass of purple drink with a mint garnish. | yummyflavorsrecipes.com

Serving Suggestions

Serve the Virgin Lavender Mojito with fruit platters brunch pastries or light grilled dishes It is especially lovely for baby showers bridal events or tea parties For an extra pretty look thread a fresh blueberry or two on a cocktail stick and rest it over the glass

A Bit of Background

Mojitos come from Cuba where muddled mint and lime are a classic summer combination This alcohol free take keeps the spirit of celebration but adds a modern botanical touch with lavender Florals in drinks have roots in European garden traditions and now make their way into craft bartending everywhere

Frequently Asked Questions

→ Can I use store-bought lavender syrup instead of homemade?

Yes, you can substitute homemade syrup with store-bought options like Torani Lavender Syrup for a quick alternative.

→ How do I muddle mint leaves effectively?

Gently press the mint with a muddler or the back of a spoon to release fragrance, avoiding bruising or bitterness.

→ Are there other sparkling beverages I can use?

Club soda, sparkling mineral water, or unflavored seltzer all make great bubbly bases for this drink.

→ Can I prepare the syrup ahead of time?

Absolutely. Homemade lavender syrup keeps in the fridge for up to two weeks in a sealed container.

→ What can I use for garnish?

Try fresh mint sprigs, lime wedges, and edible flowers such as lavender blossoms for a colorful finish.

Virgin Lavender Mojito Mocktail

A floral, zesty, and bubbly drink featuring homemade lavender syrup, mint, and lime for ultimate refreshment.

Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
By: Ranah


Difficulty: Easy

Cuisine: Contemporary Non-Alcoholic Beverages

Yield: 4 Servings (4 standard glasses)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Lavender Syrup (Homemade Option)

01 120 ml water
02 100 g granulated sugar
03 1 tablespoon dried culinary lavender

→ Lavender Syrup (Quick Option)

04 120 ml Torani Lavender Syrup or other store-bought lavender syrup

→ Mocktail Base

05 120 ml freshly squeezed lime juice (from approximately 4–5 limes)
06 120 ml lavender syrup (homemade or store-bought)
07 720 ml sparkling water or club soda
08 1 cup fresh mint leaves
09 Ice cubes, as needed

→ Optional Garnishes

10 Fresh mint sprigs
11 Lime slices or wedges
12 Edible flowers (such as lavender blooms)

Instructions

Step 01

In a small saucepan, combine water, granulated sugar, and dried lavender. Heat gently over medium heat, stirring until the sugar dissolves completely. Allow the mixture to simmer briefly, then remove from heat and let steep for 5 minutes. Strain through a fine mesh sieve into a jar, discarding solids. Cool syrup thoroughly before use.

Step 02

In a large pitcher, gently muddle fresh mint leaves to release their aroma. Add lime juice and lavender syrup. Fill the pitcher with ice cubes, then pour in sparkling water or club soda. Stir delicately to retain carbonation.

Step 03

Pour the mocktail into glasses filled with ice. Finish with a mint sprig, a slice of lime, and edible flowers for presentation.

Notes

  1. For convenience, opt for a quality store-bought lavender syrup to save preparation time without compromising flavor.

Tools You'll Need

  • Small saucepan
  • Fine mesh strainer
  • Large pitcher
  • Muddler or spoon
  • Measuring cups
  • Glasses

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 77
  • Total Fat: ~
  • Total Carbohydrate: 19.7 g
  • Protein: 0.2 g