Hearty Main Courses

Tender chicken breasts coated in buttery cracker crumbs and baked with pieces of butter until golden and juicy. A simple family favorite that never disappoints.

Tender chicken pieces browned and then slowly cooked in a richly spiced onion gravy until fall-off-the-bone tender - a Southern comfort food classic that's perfect over rice or mashed potatoes.

Tender beef pot roast with greens and hoisin sauce wrapped in steamed biscuit dough for a simple take on traditional Chinese bao buns.

A flavorful New Orleans classic featuring succulent shrimp smothered in a rich sauce made with the holy trinity of vegetables and a homemade Cajun spice blend.

A simplified take on traditional gumbo that uses the oven to develop a rich roux without constant stirring. Loaded with chicken thighs, smoked sausage, and the holy trinity of vegetables.

A flavorful one-pot Cajun classic featuring andouille sausage, fresh shrimp, and brown rice simmered with the 'holy trinity' of vegetables and bold spices.

A traditional Cajun dish featuring kidney beans slowly simmered with the 'holy trinity' of vegetables, andouille sausage, and classic Louisiana seasonings, served over fluffy white rice.

Juicy steak tips basted in garlic butter paired with creamy, cheesy rigatoni pasta - a restaurant-worthy dinner that combines the best of surf and turf in one dish.

Perfectly seared cod fillets in a rich, velvety cream sauce with garlic, spinach, and sun-dried tomatoes - a restaurant-quality keto dinner that's ready in half an hour.

Herb-crusted, pan-seared pork tenderloin finished with a maple glaze and silky dijon cream sauce - an impressive yet easy main dish for any occasion.

A quick sheet pan dinner combining tender chicken and colorful vegetables in a sweet balsamic glaze - perfect for busy weeknights with minimal cleanup.

A deconstructed egg roll in a bowl with cabbage, carrots and ground meat for a quick, healthy weeknight dinner that's naturally low-carb and gluten-free.