Hearty Main Courses

A quick and creamy shrimp dish with fresh corn and feta cheese sauce. This one-pan meal combines Mexican street corn flavors with succulent shrimp.

A perfectly sized homemade focaccia bread drizzled with herbed olive oil and topped with fresh rosemary and coarse salt. Ideal for small households.

Tender Greek-seasoned chicken meatballs paired with creamy lemon butter orzo and whipped feta cheese, all made in one skillet for an easy Mediterranean meal.

Flour tortillas filled with chicken and cheese, topped with a creamy sour cream and green chile sauce. A delicious twist on traditional enchiladas.

Rich chocolate cookies made with real hot cocoa mix, topped with toasted marshmallows and a chocolate drizzle. A winter favorite in cookie form.

Tender grilled chicken thighs marinated and served with a vibrant chimichurri sauce made from fresh herbs, garlic, and olive oil.

A complete Peruvian feast featuring marinated chicken, aromatic yellow rice, and fresh cilantro-jalapeño green sauce.

Marinated chicken thighs grilled or baked to perfection, served with a creamy jalapeño-cilantro green sauce. A delicious taste of Peru.

A rich and creamy soup combining smoky kielbasa sausage with tender potatoes, vegetables, and two kinds of cheese. Perfect comfort food for cold days.

Fresh and vibrant bowls featuring crispy marinated salmon bites, served with couscous, tzatziki sauce, and Mediterranean toppings.

A quick and healthy stir-fry combining earthy mushrooms and crisp bok choy in a savory Asian sauce. Perfect for busy weeknight dinners.

A hearty one-skillet meal combining tender chicken, orzo pasta, and broccoli in a rich, cheesy sauce. Perfect for family dinners.