Hearty Main Courses

A cozy autumn dish combining roasted butternut squash and Brussels sprouts with flavorful sausage. Simple ingredients create a satisfying meal.

A deconstructed Greek gyro in bowl form featuring marinated chicken, fresh vegetables, feta, and homemade tzatziki sauce over brown rice.

Quick and flavorful salmon bowls featuring honey-sriracha glazed salmon cubes served over rice with fresh vegetables and creamy sriracha mayo.

Tender salmon fillets in a rich, creamy sauce with sun-dried tomatoes, garlic, and Parmesan. A restaurant-quality dish that's surprisingly easy to make.

A savory artisan-style bread loaded with garlic, parmesan, and herbs. Crusty exterior with a soft, flavorful interior - like garlic bread in loaf form.

Master perfectly seared scallops with this Gordon Ramsay recipe. Golden-brown crust outside, tender inside, finished with butter basting.

Succulent beef and potatoes slow cooked in garlic butter sauce with herbs and spices. A comforting meal that practically cooks itself.

Ultra creamy baked macaroni and cheese made with two types of cheese and a perfectly smooth sauce. A classic comfort food elevated with Gruyere cheese.

A perfect copycat of Longhorn's famous Parmesan crusted chicken with a crispy cheese coating and tender, juicy interior.

Pan-seared salmon in a rich Parmesan cream sauce with sun-dried tomatoes and fresh spinach. Perfect for both weeknight dinners and special occasions.

A perfect copycat of Red Lobster's famous shrimp scampi with garlic butter sauce and white wine. Quick, easy, and tastes just like the restaurant version.

A creamy, rich lobster bisque made with fresh lobster tails, aromatic vegetables, and herbs. Simple to make but tastes like it's from a fine restaurant.