Hearty Main Courses

Crispy pan-fried chicken thighs coated in a light breading, then smothered in a sticky, sweet and savory soy garlic sauce that comes together in one pan in just 30 minutes.

Juicy chicken thighs glazed with a sweet and spicy Korean-inspired sauce that creates a sticky, caramelized exterior and tender, flavorful meat.

Smoky grilled chicken seasoned with chipotle spices, wrapped in a flour tortilla with rice, beans, fresh vegetables, and a tangy chipotle ranch dressing.

A quick and impressive salmon dish featuring a golden, buttery topping of breadcrumbs, parmesan cheese and fresh garlic that creates a delicious crust over perfectly baked fish.

A fiery Korean chicken dish marinated in a bold, spicy gochujang sauce and topped with melty mozzarella cheese for a delicious balance of heat and richness.

A bold, spicy Indian curry featuring tender chunks of beef slow-cooked in a vibrant red sauce packed with aromatic spices and a satisfying heat that curry lovers crave.

Crispy roasted potatoes tossed in a perfect balance of sweet honey, spicy Sriracha and smoky spices, then topped with crunchy bacon crumbles - an addictive side dish that complements any meal.

Savory bites of sausage cooked in a garlicky butter sauce served over rich, creamy Parmesan pasta - a comforting, flavor-packed meal that's quick enough for weeknights but special enough for company.

A restaurant-worthy chicken dish featuring juicy chicken breasts simmered in a luxurious white wine cream sauce with fresh herbs - perfect for special occasions but simple enough for weeknight cooking.

A quick and elegant pasta dish featuring plump shrimp in a velvety garlic butter sauce with parmesan - impressive enough for date night but easy enough for weeknight dinners.

A savory seafood pie featuring tender shrimp, creamy chive-and-onion spread, and pepper Jack cheese baked in a flaky crust - perfect as a main dish or cut into smaller wedges as an elegant appetizer.

A classic Chinese stir-fry featuring tender strips of beef and colorful bell peppers in a rich savory sauce, made using the traditional velveting technique.