Air Fryer Ravioli

These crispy air fryer ravioli turn a popular restaurant appetizer into a quick and lighter snack at home. The outside gets golden and crunchy while the inside stays cheesy and tender. With almost no oil needed and hardly any prep, it is a crowd-pleaser for parties or family movie nights.

I made these for my last game night and they disappeared faster than any other snack I put out. Everyone asks for them every time now and my kids love dipping them in marinara.

Ingredients

• Fresh ravioli from the refrigerated section: These cook up perfectly crispy in the air fryer so choose a flavor you love such as cheese or meat. Look for ones with smooth dough and a generous filling inside
• Eggs: These help breadcrumbs stick to each ravioli for that crunchy finish. Choose large eggs with no cracks for best results
• Breadcrumbs: These make the coating crisp and golden. Panko or traditional work here but I like panko for extra crunch. Use fresh breadcrumbs if you want a softer texture
• Parmesan cheese, grated: This adds extra savory flavor and a little saltiness. Fresh parmesan is best but pregrated works in a pinch
• Italian seasoning: Brings a mix of herbs for classic flavor. Use a blend without added salt so your coating is not too salty
• Marinara sauce for dipping: Choose a good quality storebought sauce or make your own for the freshest flavor. Look for a tomato sauce with simple ingredients and plenty of herbs

Step-by-Step Instructions

Set Up the Breading Station:

Whisk eggs in a medium bowl until completely smooth. In a separate bowl mix together breadcrumbs, grated parmesan, and Italian seasoning until everything is evenly combined. This step keeps your workflow smooth and your fingers less messy

Bread the Ravioli:

Working with a few ravioli at a time, dip each one in the beaten eggs so the entire surface is coated. Let the excess drip off then press into the breadcrumb parmesan mixture, covering all sides completely. Press the coating gently so it sticks well. Transfer breaded ravioli to a clean plate

Air Fry the Ravioli:

Lightly spray both sides of the breaded ravioli with olive oil spray. This supports even browning. Preheat your air fryer to 380 F for five minutes. Once heated, work in batches if needed. Lay ravioli in a single layer without overlapping. This helps them cook evenly and get crispy

Cook Until Golden:

Fry ravioli at 380 F for six to seven minutes until the coating is golden brown and the pasta puffs slightly. No need to flip halfway unless your air fryer is prone to uneven browning. If you like extra crunch add an extra minute

Serve with Marinara:

When done, transfer warm crispy ravioli to a serving platter. Serve immediately with warmed marinara sauce or your favorite dip

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Using fresh ravioli really makes a difference I once tried with frozen and the texture was not nearly as light and crisp I love serving these to friends alongside my mom’s homemade marinara and it reminds me of how we would gather around the kitchen island snacking before Sunday dinner

Storage Tips

Store leftover cooked ravioli in an airtight container in the fridge for three to four days For best results reheat in the air fryer at the same temperature for a few minutes so they crisp up again You can also freeze breaded uncooked ravioli simply place breaded pieces on a tray freeze until solid then transfer to a freezer bag and keep for up to three months Cook from frozen with just one extra minute in the air fryer

Ingredient Substitutions

Sub any fresh filled pasta your family loves Tortellini works well Glutenfree breadcrumbs can be swapped for regular and pecorino romano cheese stands in for parmesan For spicier flavor add a pinch of red pepper flakes to the breadcrumb mix

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Serving Suggestions

These ravioli are just right for party platters Serve them next to other dips like pesto or garlic aioli They also work well tossed onto a big Italian salad for a twist on croutons Try different ravioli flavors to surprise guests each time

Cultural Touch

This recipe is inspired by toasted ravioli from St Louis a local specialty that turns classic Italian pasta into finger food Traditionally they are deep fried but using the air fryer keeps them lighter and just as crunchy Without all the mess you can enjoy this fun tradition any night of the week

I tried skipping the oil spray once and ended up with pale ravioli that were not as tempting so do not miss that step

Frequently Asked Questions

→ How do I prevent the ravioli from sticking in the air fryer?

Arrange ravioli in a single layer and spray both sides with olive oil before air frying. This helps achieve an even, crispy texture and minimizes sticking.

→ Can I use frozen ravioli instead of fresh?

Yes, you can use frozen ravioli. Bread them as usual, then air fry for 7-8 minutes at 380°F without thawing for best results.

→ What kind of breadcrumbs work best?

Panko breadcrumbs give the crispiest coating, but classic or Italian seasoned breadcrumbs also work well for extra flavor.

→ How do I store and reheat leftovers?

Place leftover toasted ravioli in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 380°F for a few minutes to restore crispiness.

→ What are good dipping sauces besides marinara?

Try ranch, pesto, or a creamy garlic dip. Alfredo sauce or flavored aioli also make great accompaniments for toasted ravioli.