Avocado Egg Salad Recipe (Print Version)

# Ingredients:

01 - 1 large avocado.
02 - 6 large hard-boiled eggs, chopped.
03 - 2 tablespoons mayonnaise.
04 - 2 tablespoons lemon juice.
05 - 1 tablespoon fresh dill, chopped.
06 - 1 tablespoon fresh parsley, chopped.
07 - 1 tablespoon fresh chives, chopped.
08 - 1/2 teaspoon salt.
09 - 1/4 teaspoon black pepper.

# Instructions:

01 - Pit and peel avocado, cut into quarters and mash until smooth.
02 - Add mayo, lemon juice, herbs, salt and pepper, stir until just combined.
03 - Fold in chopped hard-boiled eggs, being careful not to overmix.
04 - Serve immediately with toast or crackers.

# Notes:

01 - Can prep eggs 24 hours ahead.
02 - Keeps 2 days refrigerated.
03 - Cover with plastic wrap to prevent browning.

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