Bacon and Cheese Waffles

This crispy, savory hashbrown waffle transforms everyday breakfast ingredients into an impressive brunch centerpiece that's both comforting and special. Each golden waffle combines the best breakfast elements—crispy potatoes, smoky bacon, and melty cheese—all pressed into one convenient, delicious package.

I created these loaded hashbrown waffles for a Sunday brunch with friends, and they've become our mandatory weekend treat. The waffle iron creates those perfectly crispy edges that everyone fights over in traditional hashbrowns.

Ingredients

• Refrigerated shredded hash browns: they save significant prep time and provide the perfect texture
• Bacon bits: add smoky flavor throughout every bite
• Shredded cheese: creates pockets of melty goodness and helps bind the waffle
• Eggs: act as the crucial binder that holds everything together
• Salt and pepper: essential for bringing out the flavors of the potatoes
• Nonstick cooking spray: prevents sticking and helps achieve the golden exterior

Step-by-Step Instructions

Combine the Base:

Mix together the shredded potatoes, bacon bits, cheese, and beaten eggs in a large bowl until everything is evenly distributed. The eggs should coat all the ingredients, helping everything bind together when cooked. Season with several dashes of salt and pepper for flavor.

Preheat the Waffle Iron:

Set your waffle iron to medium high heat and allow it to fully preheat. This is crucial for achieving that perfect crispy exterior. The iron needs to be hot enough to create an immediate crust when the potato mixture makes contact.

Load the Waffle Iron:

Generously spray both the top and bottom plates with nonstick cooking spray. This is critical as the starchy potatoes can stick easily. Add approximately 1 cup of the hashbrown mixture to the center of the waffle iron, then use a spatula to spread it evenly to the edges.

Cook to Golden Perfection:

Close the lid firmly and cook for 6 to 8 minutes without peeking. The extended cooking time allows the potatoes to become crispy outside while cooking through completely inside. You will know they are done when steam is no longer escaping from the sides of the waffle iron.

Serve Immediately:

Carefully remove the finished waffle using a fork or silicone tongs to prevent scratching your waffle iron. The waffle should be golden brown and hold together well. Continue cooking the remaining mixture in batches.

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The bacon bits are truly the secret weapon in this recipe. While you can certainly cook and crumble your own bacon, I've found that good-quality packaged bacon bits save tremendous time without sacrificing flavor. During holiday seasons, I sometimes substitute half the bacon with diced ham for a different flavor profile.

Make It Your Own

These waffles welcome endless variations based on your preferences. Try adding finely diced bell peppers and onions to the mixture for added flavor and nutrition. For a spicy version, incorporate jalapeños and pepper jack cheese instead of regular shredded cheese. If you prefer a vegetarian option, simply omit the bacon and add extra vegetables like mushrooms or spinach.

Topping Suggestions

While these waffles are delicious on their own, they really shine as a base for various toppings. Try them with a dollop of sour cream and sliced green onions for a loaded baked potato vibe. For a breakfast twist, top with a fried egg and some hot sauce. My family loves them with avocado slices and a sprinkle of everything bagel seasoning for a trendy brunch option.

Storage and Reheating

These hashbrown waffles freeze beautifully, making them perfect for meal prep. Allow them to cool completely, then place in a single layer on a baking sheet to freeze before transferring to a freezer bag. This prevents them from sticking together. To reheat, pop them in a toaster or oven at 350°F for about 5 minutes until heated through and crispy again. Avoid microwaving as this will make them soggy.

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Frequently Asked Questions

→ How do I prevent waffles from sticking to the waffle iron?

Make sure to spray the waffle iron with a generous amount of non-stick cooking spray before adding the mixture.

→ Can I use frozen hash browns instead of refrigerated ones?

Yes, but ensure they are thawed completely and patted dry to remove excess moisture.

→ What type of cheese works best for this dish?

Any shredded cheese like cheddar, mozzarella, or a blend works well, depending on your preference.

→ Can I add vegetables to the waffle mixture?

Absolutely! Finely chopped vegetables like onions, bell peppers, or spinach can be mixed in for added texture and flavor.

→ How do I store leftover waffles?

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven for crispiness.

→ Can this dish be made ahead of time?

Yes! You can prepare the mixture ahead of time and store it in the fridge. Cook the waffles fresh when ready to serve.