01 -
Grab your favorite pita chips, crunchy crackers, or slices of baguette and start dipping or spreading on the cheesy goodness.
02 -
Swing the balsamic glaze all over the top with a zigzag motion. You really don’t need much since it’s pretty bold.
03 -
Scatter the chopped tomatoes first, then add your fresh basil on top so it looks super fresh and colorful.
04 -
Scoop the herbed cheese into the middle of your platter or big plate, smoothing it out but not quite to the rim. Leave a bit of space at the edge to keep things tidy.