Pin it
This bruschetta dip transforms the classic Italian appetizer into a spreadable delight that is perfect for entertaining. The creamy herb cheese creates a luxurious base for juicy tomatoes and fragrant basil all finished with a sweet balsamic drizzle that ties the flavors together beautifully.
I first made this dip for an impromptu gathering when friends stopped by unexpectedly. Everyone hovered around it all evening and now it is my go-to appetizer whenever I need something quick but impressive.
Ingredients
- Alouette cheese with herbs or Boursin soft cheese: Gives you a creamy base with built-in flavor. Choose a version with herbs already included for extra taste.
- Fresh tomatoes: Bring juicy sweetness and color. Use ripe firm tomatoes and remove the seeds so the dip does not get watery. Roma or cherry tomatoes are especially reliable.
- Fresh basil: Adds brightness and a fragrant aroma. Look for crisp vibrant green leaves with no brown spots. Use them the same day for the best flavor.
- Balsamic glaze: Finishes the dish with tangy sweetness. The consistency should be thick and glossy so it does not run off the dip. Trader Joes glaze is a personal favorite for this.
- Pita chips crackers or baguette slices: Serve as sturdy vehicles for scooping. Pick something thick enough to hold up to the cheese without breaking.
Step-by-Step Instructions
- Prepare the base:
- Spread the soft cheese evenly over a large plate or small platter leaving a small border around the edge. Use the back of a spoon to smooth the cheese into an even layer about one quarter inch thick. Keeping the border clean makes the final dish look much more elegant.
- Add the tomatoes:
- Gently scatter the chopped tomatoes across the cheese layer. Make sure to distribute them so every scoop has fresh tomato. If the tomatoes are very juicy pat them dry with paper towel before adding.
- Layer the basil:
- Sprinkle the freshly chopped basil over the tomatoes. The contrasting green and red make the dip look extra appetizing. Tear bigger leaves with your fingers right before adding to release the most aroma.
- Finish with balsamic:
- Drizzle the balsamic glaze in a zigzag movement across the whole top. Start with a little since the flavor can be bold. The glaze should sit on top of the cheese without soaking in.
Pin it
You Must Know
- Extremely versatile and can be made year round with what you have available
- Takes only ten minutes from start to finish which is perfect for last minute entertaining
- Can be assembled several hours ahead and kept refrigerated until serving
The balsamic glaze is what truly makes this dish special. I once tried just regular balsamic vinegar and it turned out thin and too sharp. The concentrated glaze adds the perfect sweet tang that balances out the creamy cheese and summer vegetables.
Make Ahead Options
You can assemble the cheese base up to four hours before serving and keep it refrigerated with plastic wrap. Wait to add the tomatoes basil and balsamic drizzle until just before guests arrive. This keeps the layers fresh and prevents the dip from becoming watery. The cheese acts as a protective layer so your crackers or bread do not get soggy.
Seasonal Variations
This dip is at its best in summer with peak season tomatoes but it adapts all year. Try roasted cherry tomatoes in winter for richness. Add baby pea shoots or tender spring herbs in spring for freshness. In fall sprinkle toasted pine nuts or pomegranate seeds on top for crunch and color.
Pin it
Serving Suggestions
Serve with crackers bread or toasted baguette for a classic approach. For a lighter option use crisp cucumber rounds or colorful bell pepper strips as dippers. For elegant gatherings I love to offer grilled bread rubbed with garlic and olive oil. This dip also fits right in on an antipasto platter with olives cured meats and marinated vegetables.
Frequently Asked Questions
- → Which kind of cheese should you grab for the bottom layer?
Go with a soft herbed cheese like Alouette or Boursin, but feel free to swap in any creamy, mild spreadable cheese you like.
- → Can regular balsamic vinegar stand in for glaze?
You can use it, but glaze is stickier and a bit sweeter, which really lifts the dish. Want that same vibe? Simmer balsamic vinegar on low until thick and syrupy.
- → What's tasty to dip with?
Pita chips, crispy crackers, or thin slices of baguette are all awesome picks. For something lighter, dunk in crunchy veggies.
- → Could I get this made ahead of time?
Yep! You can set it up before your guests arrive. Just wait to toss on the basil and balsamic until you’re about to put it out so everything tastes fresh.
- → Anyone going gluten-free—can they join in?
Absolutely. The dip alone doesn’t have gluten—just choose gluten-free crackers or bread for those who need it.