Blue Hawaiian Mocktail Easy (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 ounces pineapple juice, chilled
02 -
2 ounces orange juice, chilled
03 -
2 teaspoons non-alcoholic blue curaçao syrup
04 -
1 to 2 teaspoons cream of coconut
05 -
0.5 ounce lemon juice, freshly squeezed
06 -
1 ounce coconut water
07 -
Lemon-lime soda, such as Olipop or Zevia, to top
08 -
Ice cubes
→ Garnish
09 -
Maraschino cherry
10 -
Pineapple slice
# Instructions:
01 -
Ensure all juices are fresh and well chilled before beginning preparation.
02 -
Add pineapple juice, orange juice, blue curaçao syrup, and lemon juice to a cocktail shaker filled with ice.
03 -
Shake the mixture thoroughly for 10–15 seconds to aerate and chill.
04 -
Add cream of coconut and coconut water to the shaker, then gently swirl to combine until smoothly blended.
05 -
Strain the mixture into a glass filled with fresh ice, ensuring clarity and chill.
06 -
Top the drink with lemon-lime soda to desired level, allowing bubbles to lift the tropical aroma.
07 -
Adorn with a maraschino cherry and a fresh pineapple slice before serving immediately.
# Notes:
01 -
For optimal results, use freshly squeezed juices and high-quality cream of coconut. Adjust sweetness by varying the amount of blue curaçao syrup or cream of coconut to taste.