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This Blue Hawaiian Mocktail recipe bursts with vibrant tropical flavors and cheerful color. It is the perfect non-alcoholic way to enjoy a taste of the islands at home and takes just a few minutes to whip up whenever you are in the mood for something fun and refreshing.
Every time I mix this up the bright blue color gets everyone grinning I first served this for a family barbecue and now it is my go-to for summer parties
Ingredients
- Pineapple juice: brings natural sweetness and authentic tropical flavor Choose a high quality juice for the freshest taste
- Orange juice: adds citrus brightness that balances the sweet and creamy notes Fresh squeezed is best if you have it
- Non alcoholic blue curacao syrup: gives signature color and a hint of orange flavor Look for syrup with vivid color and no artificial aftertaste
- Cream of coconut: infuses rich coconut body and soft texture Shake well before measuring for smooth incorporation
- Lemon juice: balances sweetness with a gentle tart zing Bottled is fine but fresh is vibrant
- Coconut water: thins the drink slightly and boosts hydration Use pure coconut water with no added sugar for the cleanest flavor
- Lemon lime soda Olipop or Zevia: lifts with sparkling effervescence and a crisp finish
- For garnish: maraschino cherries and pineapple slices bring the island mood
Step-by-Step Instructions
- Prep the Juices:
- Make sure all juices and syrups are cold before you start Chilled ingredients create the most refreshing mocktail
- Measure and Combine:
- In a shaker pour pineapple juice orange juice blue curacao syrup and lemon juice Mix together to layer the flavors evenly
- Shake to Froth:
- Seal the shaker and shake vigorously for about 10 seconds You want the fruits and syrup to get frothy and chilled
- Add Creamy Coconut:
- Open the shaker and add cream of coconut Gently shake again to blend until no streaks remain
- Blend in Coconut Water:
- Add coconut water and swirl or shake lightly to keep the mocktail smooth but not overly foamy
- Pour and Top with Bubbles:
- Strain the mixture into a tall glass filled with ice Top up with lemon lime soda for fizz and sparkle
- Garnish and Serve:
- Finish with a maraschino cherry and a fresh slice of pineapple for tropical flair Enjoy immediately
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I always look forward to stirring in the cream of coconut because it turns the drink into a vacation in a glass Sometimes my little ones help with the garnish which makes the moment even sweeter
Storage Tips
This mocktail is best served fresh since the bubbles from the soda and the bright color are most appealing right after mixing If you want to prepare in advance combine the juices and coconut components in a pitcher and keep chilled Add the soda and garnish just before serving so it stays lively
Ingredient Substitutions
You can swap any citrus juice you have on hand such as lime for lemon to put your own twist on the flavor If you cannot find blue curacao syrup a splash of orange syrup with a drop of plant based food coloring mimics the look and taste Cream of coconut is important for richness but coconut milk can work in a pinch if shaken well
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Serving Suggestions
Serve in tall glasses over plenty of ice to keep the mocktail chilled and stunning If you want to go all out add colorful reusable straws or paper umbrellas For grown up gatherings offer a separate pitcher with a splash of rum so guests can make their drink boozy if desired
Cultural Context
The Blue Hawaiian was first made famous by tiki culture and island resorts where the combination of coconut pineapple and citrus became emblematic of tropical escape Bringing it home as a mocktail means everyone can enjoy the fun and flavor without the alcohol
Frequently Asked Questions
- → What makes this drink blue?
The striking blue color comes from non-alcoholic blue curaçao syrup, which also adds citrus notes to the drink.
- → Can I use fresh pineapple juice?
Absolutely! Fresh pineapple juice brings a brighter, more natural flavor to the mocktail.
- → Is there a substitute for cream of coconut?
You can use coconut milk or coconut cream for a lighter or less sweet alternative, adjusting sweetness as needed.
- → How can I make it more fizzy?
Top the drink generously with lemon-lime soda, Olipop, or Zevia for extra effervescence and a refreshing finish.
- → What garnishes work well?
Garnish with maraschino cherries, pineapple slices, or even an orange wheel for visual appeal and added flavor.
- → Can I batch this drink for a crowd?
Yes! Simply scale up the ingredients, shake or stir in a pitcher, then pour over ice to serve multiple glasses at once.