Blueberry Pie Bombs Delight (Print Version)
# Ingredients:
→ Dough
01 -
1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
→ Filling
02 -
1 cup (262 g) blueberry pie filling, store-bought or homemade
→ Topping
03 -
½ cup (113 g) unsalted butter, melted
04 -
2 tablespoons granulated sugar
# Instructions:
01 -
Remove the biscuits from the can and peel to separate each biscuit into two layers. Pat each layer into a 4-inch circle, making 16 circles.
02 -
Spoon about 1 tablespoon of blueberry pie filling into the center of each circle.
03 -
Use your fingers to fold the sides of the dough together, pinching to seal and forming a ball shape.
04 -
Brush the tops and bottoms of each ball with melted butter and sprinkle with granulated sugar.
05 -
Spray the basket of your air fryer with nonstick cooking spray.
06 -
Working in batches, place the balls in the air fryer basket about 2 inches apart. Air fry at 330°F for 7-8 minutes, or until golden brown. Serve warm.
# Notes:
01 -
You can use homemade blueberry pie filling following the recipe linked in this post.
02 -
Alternative cooking methods, including oven and deep frying, are detailed in the full recipe online.