Delicious Blueberry Pie Bombs

This blueberry pie bomb recipe transforms ordinary biscuit dough into a delightful dessert that combines the comforting taste of blueberry pie in a bite-sized treat. The air fryer gives these little bombs a perfectly golden exterior while keeping the inside warm and gooey.

I discovered this recipe during a weekend when my kids were craving something sweet but I didn't have time for a complicated dessert. These blueberry bombs have since become our favorite quick treat when blueberries are in season.

Ingredients

• Pillsbury Grand biscuits: Not flaky layers. These provide the perfect dough consistency and separate easily into layers for wrapping around filling.
• Blueberry pie filling: Provides rich flavor and saves time. Choose a quality brand with visible whole berries for best texture.
• Unsalted butter: Adds richness and helps achieve that golden color when air fried. The melted butter also helps the sugar adhere.
• Granulated sugar: Creates a sweet crunchy exterior that balances the tart blueberry filling. Consider vanilla sugar for extra flavor.

Step-by-Step Instructions

Prepare the Dough:

Separate each biscuit into two layers by carefully peeling them apart. Gently pat each layer to create approximately 4inch circles. The dough should be thin enough to fold but not so thin it tears when filled.

Add the Filling:

Place about one tablespoon of blueberry filling in the center of each dough circle. Avoid overfilling or the bombs may burst during cooking. Leave adequate space around edges for sealing.

Form the Bombs:

Carefully fold the edges of each circle up and around the filling. Pinch the edges together firmly to create a complete seal. Roll gently between your palms to form a ball shape. Ensure no filling is peeking through.

Add Butter and Sugar:

Brush each formed bomb thoroughly with melted butter on all sides. This helps achieve golden brown color and adds flavor. Sprinkle generously with granulated sugar for a sweet crispy exterior.

Air Fry:

Place the prepared bombs in a single layer in your preheated air fryer basket with space between each. Cook at 330°F for approximately 7 to 8 minutes until beautifully golden brown. The space between bombs allows for proper air circulation.

Pin it

My favorite part of making these pie bombs is watching everyone's face light up when they bite into one. The contrast between the crispy exterior and warm blueberry filling creates a truly memorable dessert experience that always has people reaching for seconds.

Oven Baking Option

If you don't have an air fryer, these blueberry bombs bake beautifully in a conventional oven. Preheat your oven to 350°F and place the prepared bombs on a parchment lined baking sheet. Bake for 12 to 15 minutes until golden brown. The texture will be slightly different than air fried but equally delicious with a more consistent browning.

Pin it

Creative Variations

While blueberry filling is the classic choice, this versatile recipe works wonderfully with other fruit fillings. Try cherry, apple, or strawberry pie filling for different flavor profiles. You can also add a small cube of cream cheese to the center along with the fruit filling for a creamy twist. For additional flavor, mix a teaspoon of cinnamon or lemon zest into your sugar before sprinkling.

Make Ahead Storage

These blueberry bombs can be prepared up to the cooking stage and refrigerated for up to 24 hours. Simply place the formed, uncooked bombs on a parchment lined tray, cover with plastic wrap, and refrigerate. When ready to serve, brush with butter, sprinkle with sugar, and air fry as directed. Leftover cooked bombs can be stored in an airtight container at room temperature for up to 2 days and reheated in the air fryer for 2 minutes at 300°F.

Frequently Asked Questions

→ Can I use homemade blueberry pie filling?

Yes, you can use either store-bought or homemade blueberry pie filling for this recipe. Both work beautifully!

→ Can I bake these in the oven?

Absolutely! You can bake these at 375°F for around 15-18 minutes or until golden brown.

→ How do I ensure the bombs are sealed properly?

Use your fingers to pinch and seal the folded dough edges tightly to avoid leakage during cooking.

→ Can I deep fry these instead of air frying?

Yes, deep frying is an option. Fry in hot oil (350°F) for about 2-3 minutes until golden brown.

→ What other fillings can I use?

You can experiment with other fillings like cherry, apple, or even chocolate for variety.