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Broccoli cheese patties have become a beloved go-to dish for busy weeknights or easy entertaining because they turn simple ingredients into something deeply satisfying. The golden crust and melty cheese inside make these patties a comfort food classic that sneaks in extra veggies while still feeling like a treat.
My family always fights over the last patty whenever I make these, and even the broccoli skeptics eagerly reach for seconds. This recipe has rescued me on many nights when we want quick yet wholesome comfort food.
Ingredients
- Broccoli florets: Cooked until tender and finely chopped because fresh or frozen broccoli brings the bright green flavor and soft texture you need for perfect patties. Look for vibrant green crowns with tightly closed buds
- Shredded cheddar cheese: Sharp cheddar works best for a rich flavor and gooey texture but any favorite cheese can work. Grate your own cheese if you want a stronger taste
- Grated Parmesan cheese: This adds lots of savory depth and also helps the patties stick together. Always go for real Parmesan that is firm and has a salty rich aroma
- All-purpose flour or almond meal: Choose based on your dietary needs because flour gives structure and almond meal adds a light nutty taste. Select fine almond meal for the easiest patties
- Large eggs: Beaten, these act as the binder so the patties hold together. Look for fresh eggs with firm whites and rich yellow yolks
- Onion: Finely chopped for gentle sweetness and more texture. Choose onions that feel heavy for their size and have no soft spots
- Garlic: Minced for a punch of bold flavor. Use fresh plump cloves for maximum aroma
- Salt and pepper: To taste, simple seasoning that brings out all the flavors so taste and adjust as you mix
- Olive oil: For frying, pick a high-quality oil for best flavor and that pretty golden crust
- Breadcrumbs: Completely optional but terrific if you love extra crunchy patties. Go for panko if you want an airy result
- Spices and herbs: A little paprika, cumin, parsley or basil can take the flavor to the next level. Fresh herbs give a lively finishing touch
Step-by-Step Instructions
- Prepare the Broccoli:
- Steam or boil your broccoli florets until they are just tender usually five to seven minutes. Drain the broccoli thoroughly and let it cool so excess moisture does not sneak into your patties
- Chop and Mix:
- Finely chop your cooled broccoli with a sharp knife or pulse in a food processor for a finer texture but do not let it become mush. In a roomy mixing bowl combine chopped broccoli cheese Parmesan flour eggs onion garlic salt and pepper. Stir until everything is evenly blended so the mixture holds together when pressed
- Form the Patties:
- Scoop out about two to three tablespoons of mixture per patty then gently shape into small rounds that are about two to three inches wide and half an inch thick. Compress each one just enough to keep it together but not so much that it feels dense
- Cook the Patties:
- Heat a generous swirl of olive oil in a large frying pan over medium heat. Place the patties in the pan leaving space in between so you can flip them easily. Cook each side for about three to four minutes until a deep golden crust forms. If you prefer to bake preheat your oven to 375 degrees and line a sheet with parchment. Arrange the patties and bake for fifteen to twenty minutes flipping halfway through until both sides are crisp and slightly browned
- Serve and Enjoy:
- Serve the patties warm right from the pan or oven. Offer your favorite dipping sauces or serve them as an accompaniment on a larger dinner plate
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My favorite ingredient here has to be sharp cheddar cheese because it balances perfectly with the earthy broccoli and creates those irresistible gooey strands when you break into each patty. The first time I served these at a family gathering every guest asked for the recipe and there were no leftovers
Storage Tips
Let any leftover patties cool completely before storing them in the refrigerator. Stack them with wax paper in between if you need to layer. They will keep well for up to four days
To freeze place cooled patties on a sheet pan to flash freeze then transfer to a zip bag for longer storage. Reheat directly from frozen by baking or pan frying until heated through
Ingredient Substitutions
You can swap out cheddar for mozzarella fontina or even a bit of smoked gouda to play with the cheese flavor. Almond meal makes a great gluten free standby for flour and if you are low on fresh broccoli frozen broccoli works just fine as long as you dry it out well after cooking. Add a little grated zucchini or carrot for extra color and nutrition if you want to change things up
Serving Suggestions
These patties shine as a fun snack with a cool cucumber yogurt dip or a tangy marinara on the side. Serve as a vegetarian main alongside a big salad or tuck them into pita with lettuce and tomato for a quick lunch. They also dress up a breakfast plate paired with poached eggs or as a side to grilled meats
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Cultural Context
Veggie patties like these have roots in many family kitchens where parents are always searching for a balance between nutrition and irresistible flavor. In my experience broccoli cheese patties bridge the gap between classic comfort food and healthy eating making them a staple from weeknight dinners to potluck tables
Frequently Asked Questions
- → How do you keep broccoli patties from falling apart?
Ensure the mixture isn't too wet by draining the broccoli well and keeping cheese and flour amounts balanced. Compact the patties firmly before cooking for best results.
- → Can I bake instead of fry them?
Absolutely. Baking at 375°F on a parchment-lined tray, flipping halfway, yields crisp, golden patties without excess oil.
- → What cheese works best in this dish?
Sharp cheddar delivers rich flavor, but you can use mozzarella, gouda, or feta for different taste profiles.
- → Is there a gluten-free option?
Swap all-purpose flour with almond meal or a certified gluten-free flour for a gluten-free alternative.
- → How can I add more flavor?
Mix in herbs like parsley or basil, or add spices such as paprika, cumin, or black pepper for a unique kick.
- → What are ideal serving suggestions?
Serve these warm with ranch, sour cream, or marinara as a snack, appetizer, or alongside your favorite main course.