Brown Sugar Peach Cake (Print Version)

# Ingredients:

01 - 15 ounces yellow cake mix.
02 - 3 large eggs.
03 - ⅓ cup vegetable oil.
04 - ½ cup peach nectar.
05 - 1 pound peaches, peeled and chopped.
06 - Orange food coloring (optional).
07 - ½ cup unsalted butter.
08 - ½ cup heavy cream.
09 - 1 cup brown sugar, packed.
10 - 1 teaspoon vanilla extract.
11 - 2½ cups confectioner's sugar, sifted.

# Instructions:

01 - Heat oven to 350°F. Lightly spray 9x13 pan.
02 - Mix cake mix, eggs, oil, nectar and food coloring until combined. Fold in peaches.
03 - Pour into prepared pan. Bake 28 minutes or until toothpick comes out clean.
04 - Boil butter, cream and brown sugar, stirring constantly. Remove from heat, add vanilla and sifted sugar. Whisk until smooth.
05 - Pour frosting evenly over cake. Let set at room temperature or in fridge before cutting.

# Notes:

01 - Frosting sets quickly, pour evenly first try.
02 - Follow cake mix specifications for eggs/oil if different.

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