Bunny Mary Cocktail

This unique twist on the classic Bloody Mary swaps traditional tomato juice for vibrant carrot juice, creating a refreshing cocktail that's perfect for brunches and beyond. With a beautiful orange hue and complex flavor profile, the Bunny Mary is an impressive yet easy-to-make drink that delivers both visual appeal and delicious taste.

The first time I served these at a spring brunch gathering, guests were immediately intrigued by the beautiful orange color. After the first sip, several people requested the recipe—even those who normally don't enjoy traditional Bloody Marys! The carrot juice provides a natural sweetness that makes this cocktail more approachable while still delivering that savory kick we crave in a morning cocktail.

Ingredients

• 1½ ounces aquavit or vodka: Aquavit's caraway and dill notes pair beautifully with carrot, but vodka makes a clean, classic alternative.
• 3 ounces carrot juice: The star ingredient that gives this drink its vibrant color and earthy sweetness. Fresh is best, but good-quality bottled works too.
• ½ ounce honey syrup: Balances the savory elements with gentle sweetness. Make by combining equal parts honey and hot water.
• ½ ounce fresh lemon juice: Adds brightness and acidity that wakes up the palate. Always use freshly squeezed.
• 1 teaspoon caper brine: Contributes a briny, savory depth that's unexpected and delicious.
• 1 teaspoon Crystal hot sauce: Adds a mild heat that complements without overwhelming. Adjust to taste.
• Pimenton salt rim: Made with smoked paprika, salt, and cayenne pepper for a flavorful edge to each sip.
• Parsley sprig for garnish: Adds a playful "carrot top" appearance and fresh herbal aroma.

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Step-by-Step Instructions

Step 1:

Prepare the rim - On a small plate, mix 1 tablespoon smoked sweet paprika, 1 tablespoon salt, and ½ tablespoon cayenne pepper until well combined. Run a lemon wedge around the rim of a Collins glass to moisten it, then dip the rim into the pimenton salt mixture to coat evenly.

Step 2:

Fill with ice - Add ice cubes to the rimmed Collins glass, filling it about halfway.

Step 3:

Build the cocktail - Pour the aquavit (or vodka), carrot juice, honey syrup, fresh lemon juice, caper brine, and Crystal hot sauce directly into the prepared glass.

Step 4:

Mix thoroughly - Using a bar spoon, gently stir the cocktail for about 15-20 seconds to chill and combine all ingredients properly.

Step 5:

Top with ice - Add more ice if needed to fill the glass.

Step 6:

Garnish and serve - Add a sprig of fresh parsley, positioning it so it resembles carrot tops poking out of the glass. Serve immediately.

Honey Syrup Preparation

To make honey syrup, simply combine equal parts honey and hot water (try ¼ cup of each), and stir until the honey completely dissolves. This creates a mixable sweetener that blends easily into cold drinks. Store any leftover syrup in the refrigerator for up to two weeks.

Creative Garnish Ideas

While the parsley sprig is the classic garnish for the Bunny Mary, you can take inspiration from traditional Bloody Mary garnishes and add your own creative twist:

• Pickled carrot sticks for thematic consistency
• Celery stalks for classic appeal
• Green olives stuffed with blue cheese
• Pickled asparagus spears
• Cucumber ribbons
• Crispy bacon strips
• Lemon or orange wedge
• Small skewer of cherry tomatoes and cheese cubes

Perfect Pairings

The Bunny Mary works beautifully alongside:

• Eggs Benedict or other egg dishes
• Avocado toast with smoked salmon
• Bagels and cream cheese
• Savory quiches or frittatas
• French toast or waffles with a savory side
• Breakfast sandwiches

I discovered through experimentation that adding just a small pinch of salt directly to the drink (beyond what's in the rim and caper brine) helps to enhance all the flavors, especially the natural sweetness of the carrot juice. It's a simple bartender's trick that makes a noticeable difference.

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After making this drink countless times, I've found that allowing it to sit for just 1-2 minutes after mixing allows the flavors to meld beautifully. Just that short rest makes a noticeable improvement in how the savory, sweet, and spicy elements harmonize.

The Bunny Mary is more than just a novelty variation—it's a legitimately delicious cocktail that deserves a place in your brunch repertoire. Whether you're looking to impress guests with something unique or simply want to enjoy a colorful, flavorful alternative to the traditional Bloody Mary, this carrot-based creation delivers both visual impact and complex, satisfying flavor.

Frequently Asked Questions

→ What is aquavit and can I substitute it?

Aquavit is a Scandinavian spirit flavored with botanicals like caraway, dill and cardamom. You can easily substitute vodka if you can't find aquavit, though the cocktail will have a less herbal character.

→ What kind of carrot juice should I use?

Fresh carrot juice works best for flavor and color. You can juice carrots yourself or look for a high-quality, 100% carrot juice with no added sugars or preservatives at your grocery store.

→ Can I make honey syrup at home?

Yes! Simply mix equal parts honey and hot water, stirring until completely dissolved. Let it cool before using in your cocktail. Store any leftover syrup in the refrigerator for up to 2 weeks.

→ What are some good garnish options besides parsley?

Stay on theme with pickled carrots, or add traditional Bloody Mary garnishes like celery stalks, olives, pickled vegetables, or even a slice of bacon. A lemon wedge is also a nice touch.

→ Is there a non-alcoholic version?

Absolutely! Skip the aquavit/vodka and add a splash of non-alcoholic botanical spirit or a bit more carrot juice. You could also add a dash of celery bitters for complexity.