Cheesy Garlic Chicken Wraps (Print Version)
# Ingredients:
→ Chicken Filling
01 -
2 large chicken breasts, diced
02 -
1 tablespoon olive oil
03 -
2 teaspoons garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon paprika
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Wraps and Garnish
08 -
1 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
4 large flour tortillas
11 -
1/2 cup creamy garlic sauce (store-bought or homemade)
12 -
Fresh parsley, chopped (optional, for garnish)
# Instructions:
01 -
In a large bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
02 -
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove from heat and set aside.
03 -
Spread a spoonful of creamy garlic sauce onto each tortilla. Add the cooked chicken and sprinkle a generous amount of cheddar and mozzarella cheese over the top.
04 -
Fold the tortillas over the filling to form wraps. Return them to the skillet and cook for 2-3 minutes per side until the cheese melts and the tortillas turn golden brown.
05 -
Slice in half, garnish with fresh parsley if desired, and serve warm.