Crispy Baked Cheesy Onions (Print Version)
# Ingredients:
01 -
2 large onions, thinly sliced
02 -
1 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 eggs, beaten
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1 cup milk
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2 cups shredded sharp cheddar cheese
08 -
1 cup breadcrumbs
09 -
1/2 cup grated Parmesan cheese
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2 tablespoons fresh parsley, chopped
11 -
2 tablespoons olive oil
# Instructions:
01 -
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease it with olive oil to prevent sticking.
02 -
In a large bowl, mix the flour, salt, and pepper. In another bowl, whisk together the eggs and milk until smooth.
03 -
Dip each onion slice first into the flour mixture, then into the egg mixture, and finally coat with a mixture of breadcrumbs, shredded cheddar cheese, and grated Parmesan.
04 -
Arrange the coated onion slices on the prepared baking sheet in a single layer. Drizzle with a little more olive oil for extra crispiness. Bake for 20-25 minutes, or until the crisps are golden brown and crunchy.
05 -
Remove from the oven and sprinkle with chopped fresh parsley for a festive touch. Serve hot and enjoy the cheesy, savory goodness.
# Notes:
01 -
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
02 -
These Cheesy Onion Crisps are a delightful addition to your holiday menu, offering a perfect balance of savory and cheesy flavors with a satisfying crunch.