Chocolate Covered Caramel Apple Slices (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 large granny smith or honeycrisp apples, washed and dried well
02 -
10 ounces milk or dark chocolate melting wafers (e.g., Ghirardelli)
03 -
8 ounces soft caramel squares (approximately 1 cup), unwrapped (e.g., Kraft)
04 -
2 tablespoons heavy cream
05 -
1 cup complementary variety chocolate melting wafers, optional but recommended
06 -
Mini M&M's, chopped nuts, or other assorted small toppings of choice
# Instructions:
01 -
Line a sheet pan with parchment paper or a silicone baking mat and set aside.
02 -
Slice each apple from top to bottom into 4 or 5 slices, about 1/2-inch wide. Use a melon baller and a paring knife to remove stems and seeds without cutting all the way through.
03 -
Insert a 10 mm wide, food-grade wooden popsicle stick into the bottom of each apple slice, pushing it halfway into the fruit. Use a paring knife to create a slit if needed.
04 -
Melt the milk or dark chocolate wafers in a double boiler or microwave per package instructions. Pat apple slices very dry before dipping to ensure the chocolate adheres.
05 -
Dip each apple slice into the melted chocolate, covering just past the popsicle stick. Let excess chocolate drip off, then place slices on the prepared sheet pan in a single layer. Refrigerate for 5-10 minutes until set.
06 -
Place caramel squares and heavy cream in a microwave-safe bowl. Microwave on high in 20-30 second intervals, stirring between until smooth. Cool slightly.
07 -
Melt the additional chocolate wafers (optional) and let both the caramel and chocolate cool until warm but still fluid. Drizzle caramel, followed by chocolate, over the apple slices. Immediately sprinkle with your chosen toppings.
08 -
Refrigerate the apple slices for 10-15 minutes until the chocolate and caramel have hardened. Serve within a few hours for best flavor and texture. Refrigerate until ready to serve.
# Notes:
01 -
Extra chocolate drizzles improve presentation and topping adherence. Choose a variety that complements your base chocolate type.
02 -
Serve apple slices with a napkin or plate to catch any falling toppings.