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This Chocolate Ooey Gooey Cake transforms a simple box mix into an irresistible dessert with contrasting textures - a flaky top layer giving way to a molten, fudgy center that satisfies any chocolate craving.
At my daughter's birthday, everyone fought over corner pieces! My vanilla-loving husband had two servings, declaring it better than any restaurant chocolate cake.
Key Ingredients With Purpose
- Chocolate cake mix - Base with structure and gooeyness
- Unsalted butter - Richness (melted for fudgy texture)
- Cream cheese - Signature gooey texture (room temp)
- Eggs - Binding with custard-like richness
- Cocoa powder - Intense chocolate flavor
- Powdered sugar - Smooth texture without grittiness
- Vanilla extract - Enhances chocolate flavor
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Step-by-Step Instructions
- Prep pan
- Preheat oven to 350°F. Grease 9×3" round or springform pan thoroughly.
- Bottom layer
- Mix cake mix + 1 egg + 1 stick melted butter until thick like cookie dough. Press evenly into pan.
- Top layer
- Beat 8oz room-temp cream cheese until smooth. Add 2 eggs one at a time. Mix in ¼ cup cocoa + 1 tsp vanilla. Gradually add 3½ cups powdered sugar until fluffy.
- Bake
- Pour top layer over base. Bake 40-45 mins until edges set but center wobbles slightly.
The Perfect Chocolate Indulgence
The magic lies in the contrast between the brownie-like base and pudding-like top layer. Don't overbake - the center should wobble slightly. Cooling completely before serving enhances texture. Serve with vanilla ice cream for temperature contrast.
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When I accidentally overbaked it, my family still raved - proving this recipe's foolproof nature and amazing chocolate flavor regardless of texture.
This Chocolate Ooey Gooey Cake has become my go-to impressive-yet-easy dessert. The transformation from simple ingredients to decadent results feels like culinary magic that delights both casual and special occasions.
Frequently Asked Questions
- → Can I use a different flavor of cake mix?
- Yes, you can substitute with other cake mix flavors like vanilla or red velvet for a different twist on this gooey cake recipe.
- → How do I know when the cake is done baking?
- The cake is done when the edges are set but the center is still slightly gooey. Be careful not to overbake, as you'll lose the signature gooey texture.
- → Can I make this cake ahead of time?
- Yes, you can make it a day ahead. Store it covered at room temperature or refrigerate and bring to room temperature before serving.
- → What is GOOP pan release mentioned in the recipe?
- GOOP is a homemade pan release made with equal parts flour, vegetable oil, and shortening. It helps cakes release easily from pans.
- → Can I freeze this cake?
- Yes, you can freeze portions wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator overnight before serving.