Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups: A Sweet Breakfast Treat. If you’re looking for a breakfast recipe that’s both indulgent and fun to make, these Cinnamon Roll French Toast Roll-Ups are the answer. Combining the flavors of cinnamon rolls and French toast, these roll-ups are filled with a sweet cinnamon-sugar mixture, dipped in a rich custard batter, and fried to golden perfection. Perfect for special mornings or when you want to treat your family to something extra special, this recipe is sure to become a favorite.

I’ve made these roll-ups countless times, and they’re always a hit. My family loves the sweet, gooey filling, and I love how easy they are to prepare. They’ve become a go-to recipe for weekend breakfasts and holiday mornings.

Essential Ingredients

• Bread: Soft sandwich bread works best for easy rolling.
• Butter: Adds richness and helps the cinnamon-sugar filling stick.
• Brown Sugar: For a deep, caramel-like sweetness.
• Cinnamon: The star of the show, adding warmth and flavor.
• Eggs: The base of the French toast batter.
• Milk: Adds creaminess to the custard.
• Vanilla Extract: Enhances the overall flavor.

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Step-by-Step Instructions

Prepare the Filling:

In a small bowl, mix ¼ cup of softened butter, ½ cup of brown sugar, and 1 tablespoon of cinnamon until well combined.

Flatten the Bread:

Trim the crusts off 8 slices of bread and flatten each slice with a rolling pin.

Assemble the Roll-Ups:

Spread a thin layer of the cinnamon-sugar mixture onto each slice of bread.

Roll each slice tightly and press the seam to seal.

Make the Custard Batter:

In a shallow dish, whisk together 2 eggs, ¼ cup of milk, and 1 teaspoon of vanilla extract.

Cook the Roll-Ups:

Heat a skillet over medium heat and add 1-2 tablespoons of butter.

Dip each roll-up into the custard batter, ensuring it’s fully coated.

Place the roll-ups seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown.

Serve:

Transfer the cooked roll-ups to a plate and dust with powdered sugar. Serve warm with maple syrup or a drizzle of icing.

I’ve always loved how versatile this recipe is. The combination of sweet cinnamon-sugar filling and crispy French toast is simply irresistible. My family often requests these roll-ups, and they’re a hit at brunch gatherings.

Variations and Adaptations

Chocolate Filling:

Swap the cinnamon-sugar for Nutella or chocolate spread.

Fruit-Filled:

Add thin slices of banana or apple to the filling.

Savory Option:

Skip the sugar and cinnamon, and fill with cheese and ham for a savory twist.

Gluten-Free:

Use gluten-free bread if needed.

What to Serve with Cinnamon Roll French Toast Roll-Ups

Maple Syrup:

A classic topping that pairs perfectly with the sweet filling.

Fresh Fruit:

Sliced strawberries, bananas, or blueberries add freshness and color.

Whipped Cream:

For an extra indulgent touch.

Bacon or Sausage:

Balance the sweetness with a savory side.

Coffee or Tea:

A warm beverage completes the meal.

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Leftovers and Storage

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven to restore the crispiness. While you can freeze the cooked roll-ups, they’re best enjoyed fresh.

Final Thoughts. Cinnamon Roll French Toast Roll-Ups are a celebration of sweet, indulgent flavors. The combination of soft bread, gooey cinnamon-sugar filling, and crispy edges makes this dish a standout. Whether you’re making it for a special occasion or just because, it’s sure to bring smiles to the table.

I’ll never forget the first time I made these roll-ups. The smell of cinnamon and butter filled the kitchen, and my family couldn’t wait to dig in. It’s moments like these that remind me why I love cooking. So, grab your ingredients and get ready to create something truly special.

Frequently Asked Questions

→ Can I use different types of bread?

White sandwich bread works best for rolling, but you could try brioche or challah if you prefer.

→ Can I make these ahead of time?

Yes, you can make them ahead of time and reheat them in the oven or toaster oven. They might not be as crispy, but they'll still be delicious.

→ Can I freeze these?

Yes, you can freeze them for up to a month. Wrap them individually and thaw them overnight in the refrigerator before reheating.

→ Can I add other flavors?

Absolutely! You can add other spices to the cinnamon sugar mixture, like nutmeg or cardamom. You could also add a drizzle of maple syrup or a sprinkle of powdered sugar after cooking.

→ How do I prevent the rolls from unrolling?

Make sure to roll them tightly and seal the edges well. You can also use a toothpick to secure them while cooking.