Cream Cheese Bacon Doritos (Print Version)
# Ingredients:
→ Filling
01 -
7.5 oz chive and onion cream cheese
02 -
10.5 oz Campbell's condensed cream of bacon soup
03 -
1 cup shredded mozzarella cheese
04 -
1/2 cup real bacon bits
→ Chicken
05 -
4 boneless, skinless chicken breasts
06 -
1 egg, beaten
07 -
1/2 cup crushed Doritos
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
In a medium mixing bowl, combine the chive and onion cream cheese and condensed cream of bacon soup using an electric mixer until smooth. Add shredded mozzarella cheese and bacon bits, and stir until evenly combined.
03 -
Slice the chicken breasts horizontally to create an opening and lay them flat.
04 -
Spoon the cream cheese mixture onto the bottom halves of the chicken breasts. Fold the top halves back over the filling, ensuring the mixture is enclosed.
05 -
Place the stuffed chicken breasts in a greased 9 x 13 inch (23 x 33 cm) baking dish. Brush the tops of the chicken breasts with beaten egg.
06 -
Sprinkle the crushed Doritos evenly over the tops of the chicken breasts and press gently to adhere the topping.
07 -
Bake in the preheated oven for 33 minutes or until the chicken is cooked through.
08 -
Remove the baking dish from the oven and let the chicken rest for a few minutes before serving.
# Notes:
01 -
Stuffing the chicken breasts evenly ensures they cook uniformly in the oven.
02 -
Using crushed Doritos adds texture and flavor to the dish.