Cream Cheese Bacon Doritos Chicken

This creamy, cheesy stuffed chicken breast transforms ordinary poultry into a flavor explosion. The combination of tangy cream cheese, smoky bacon, and crunchy Doritos creates a dish that's both indulgent and surprisingly easy to prepare. The contrast between the crispy exterior and creamy filling makes each bite something to savor.

I first made this recipe when looking for a new twist on chicken breasts, and it's now my go-to impressive dinner when friends come over. The looks on their faces when they cut into that creamy filling is priceless every time.

Ingredients

• Chive and onion cream cheese: Provides a flavorful base for the filling with herbs already incorporated
• Cream of bacon soup: Adds smokiness and creates the perfect creamy texture throughout the chicken
• Mozzarella cheese: Melts beautifully and creates that irresistible cheese pull when serving
• Real bacon bits: Offer a savory punch and smoky flavor in every bite
• Boneless skinless chicken breasts: Serve as the perfect vessel for holding all that creamy filling
• Egg: Works as the perfect glue for adhering the crushed Doritos to the exterior
• Crushed Doritos: Create a flavorful crispy coating that seals in moisture while adding bold flavor

Step-by-Step Instructions

Prepare the cream cheese mixture:

Begin by combining the chive and onion cream cheese with the cream of bacon soup in a medium bowl. Use an electric mixer to blend until completely smooth and no lumps remain. This creates the base of your filling and ensures even flavor distribution.

Add the cheese and bacon:

Fold in the shredded mozzarella and bacon bits, stirring until evenly distributed throughout the cream cheese mixture. The mozzarella will create pockets of melty goodness while the bacon adds texture and smoky flavor to every bite.

Prepare the chicken:

Cut each chicken breast horizontally without cutting all the way through, creating a pocket for the filling. Open them like a book, ensuring you have maximum surface area for adding the cream cheese mixture. For best results, pound the chicken to even thickness before cutting.

Stuff the chicken:

Generously spoon the cream cheese mixture onto one side of each opened chicken breast, being careful not to overstuff. Too much filling will make closing difficult and might leak during baking. Leave a small border around the edges for sealing.

Seal and prepare for baking:

Fold the top half of each chicken breast over the filling, creating a sealed pocket. Place in a greased baking dish, making sure there's space between each piece for even cooking. Brush beaten egg thoroughly over the top of each chicken breast.

Add the Doritos coating:

Sprinkle crushed Doritos evenly over the egg washed chicken, pressing gently to adhere. Ensure complete coverage for maximum crunch and flavor. The egg wash helps the chips stick while adding moisture to the chicken.

Bake until perfection:

Bake in the preheated oven until chicken reaches 165°F internal temperature and the Doritos coating is golden and crispy. Let rest before serving to allow juices to redistribute and filling to set slightly.

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The crushed Doritos are truly the magic ingredient in this recipe. I discovered their potential when my teenager suggested them as a coating instead of breadcrumbs one night when we were out of our usual ingredients. The bold flavor and perfect crunch they add has made this dish unforgettable in our household.

Making Ahead and Storage

This chicken dish can be assembled completely up to 24 hours before baking. Simply prepare as directed, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove from refrigerator about 30 minutes before cooking to take the chill off. The Doritos coating may soften slightly in the refrigerator but will crisp up during baking.

Perfect Pairings

Serve this indulgent chicken with lighter sides to balance the richness. A simple green salad with vinaigrette or steamed vegetables works beautifully. For a complete meal, consider adding roasted potatoes or a side of rice pilaf to soak up any extra creamy sauce that might escape during cutting.

Customization Options

While Nacho Cheese Doritos are the classic choice, feel free to experiment with different flavors like Cool Ranch or Spicy Sweet Chili for unique taste variations. Similarly, you can substitute different cream cheese flavors or even use a different condensed soup like cream of chicken or mushroom based on what you have available. The recipe is incredibly forgiving and adaptable to your taste preferences.

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Frequently Asked Questions

→ How do I ensure the chicken is cooked through?

The chicken should be baked at 375°F for about 33 minutes, or until the internal temperature reaches 165°F.

→ Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar, gouda, or your favorite melting cheese for a different flavor profile.

→ What can I use instead of Doritos for the topping?

You can use crushed tortilla chips, breadcrumbs, or even potato chips for a similar crunchy topping.

→ Is there an alternative to cream of bacon soup?

Yes, you can use cream of chicken soup or cream of mushroom soup if you prefer or have dietary constraints.

→ Can I prepare this dish in advance?

Yes, you can assemble the stuffed chicken in advance, refrigerate, and bake it when ready to serve. Ensure to add the Doritos topping just before baking.