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Few summer side dishes match the sheer freshness of this creamy cucumber tomato salad Here crisp cucumbers and juicy tomatoes are tossed in a light tangy dressing that comes together in just minutes It is my go to salad for casual cookouts or anytime I want something chilled to balance out grilled meats or seafood
The first time I made this salad it was a hot July evening and I had just picked tomatoes from the garden Every bite reminded me how easy it is to make summer food taste amazing
Ingredients
- Cucumbers: Choose firm cucumbers for the best crunch Smaller varieties like English or Persian cucumbers have fewer seeds and sweeter flavor
- Tomatoes: Use ripe juicy tomatoes or cherry tomatoes for bright color and flavor Look for tomatoes with a deep red hue and no soft spots
- Sweet onion: Thin slices of sweet onion add a gentle bite and a little sweetness Try to find Vidalia or Walla Walla onions if you can
- Sour cream: Adds a creamy tangy note to the dressing Use full fat for the best texture
- Mayonnaise: Balances the dressing and makes it extra silky Go for a good quality mayo as the flavor really shines here
- Dried dill: Brings classic herby freshness Dried dill gives a concentrated flavor but fresh dill works if you have it
- Garlic powder: Delivers subtle allium flavor without any sharpness Be sure your jar is fresh for the best flavor
- Kosher salt: Season to taste and bring out each vegetable’s best flavor
- Fresh ground black pepper: Adds a gentle bit of heat with every bite
Step-by-Step Instructions
- Make the Dressing:
- In a large mixing bowl combine sour cream mayonnaise dried dill and garlic powder Stir thoroughly until the mixture is completely smooth and you do not see any streaks of mayo or cream The consistency should be thick yet pourable
- Prep and Add the Vegetables:
- Slice cucumbers in half lengthwise then thinly slice crosswise for easy bites Cut tomatoes into slim wedges or halve cherry tomatoes Thinly slice the sweet onion Add all vegetables to the bowl of dressing
- Combine the Salad:
- Use a large spatula or serving spoon to gently stir the vegetables into the dressing Gently turn the veggies so they are evenly coated with the creamy mixture Try not to break up the cucumbers or tomatoes Keep mixing until every piece looks glossy
- Season and Serve:
- Sprinkle kosher salt and plenty of fresh ground black pepper over the salad Stir once more Taste and adjust seasoning as needed Serve immediately for the crispest texture If you want to make this in advance wait to add salt until just before serving to keep the veggies from releasing too much liquid
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You Must Know
I always look forward to those first garden tomatoes of the summer and this salad is my favorite way to show them off My kids love helping slice the cucumbers and always sneak a few pieces before the salad is served
Storage Tips
Store any leftover salad in an airtight container in the fridge It keeps well for up to three days though the vegetables will release a little liquid over time and the dressing might thin Stir well before serving leftovers If you prefer a firm texture use the veggies within a day
Ingredient Substitutions
You can swap the mayonnaise for plain Greek yogurt if you want something lighter For added crunch try adding radishes or bell peppers If you are out of dill finely chopped chives or fresh parsley give their own herbal notes
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Serving Suggestions
This salad is ideal next to anything grilled It is especially tasty with steak or chicken and also pairs nicely with salmon or shrimp For a vegetarian meal toss in some chickpeas or serve alongside a veggie sandwich
A Bit of Salad History
Cucumber and tomato salads appear in many cultures from Eastern European kitchens to Southern cookouts This creamy American version is a twist on the classic oil and vinegar dressing using dairy for an extra cooling effect that is much loved in the summer heat
Frequently Asked Questions
- → What type of cucumbers work best?
English or Persian cucumbers are ideal since they’re tender and less watery, but regular cucumbers can also be used if peeled and seeded.
- → Can I substitute Greek yogurt for the sour cream?
Yes, Greek yogurt adds tanginess and lightens the dressing while maintaining creamy texture.
- → How do I keep the salad from getting watery?
Slice cucumbers thinly and salt them lightly, then blot with a paper towel before mixing to reduce excess moisture.
- → Is it necessary to use fresh dill?
Dried dill works well in the dressing, but fresh dill will offer brighter flavor if available.
- → How far in advance can I prepare it?
This salad is best enjoyed just after assembling, but you can store it covered in the refrigerator for up to three days.