Creamy Cucumber Tomato Salad (Print Version)

# Ingredients:

→ Dressing

01 - 1/3 cup sour cream
02 - 1/4 cup mayonnaise
03 - 1 teaspoon dried dill
04 - 1/4 teaspoon garlic powder

→ Salad

05 - 2 medium cucumbers, halved lengthwise and thinly sliced
06 - 3 small tomatoes, cut into thin wedges or 3/4 cup cherry tomatoes, halved
07 - 1/2 sweet onion, thinly sliced
08 - Kosher salt to taste
09 - Freshly ground black pepper to taste

# Instructions:

01 - In a large mixing bowl, combine sour cream, mayonnaise, dried dill, and garlic powder. Stir thoroughly until smooth and well blended.
02 - Add the sliced cucumbers, tomatoes, and sweet onion to the bowl with the dressing. Gently mix until all vegetables are evenly coated.
03 - Season the salad with kosher salt and freshly ground black pepper to taste. Serve immediately for best texture.
04 - Refrigerate any remaining salad in an airtight container for up to three days.

# Notes:

01 - For optimal freshness, prepare close to serving time. Excess moisture from vegetables may dilute the dressing if left for extended periods.

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