Crispy Low-Carb Cottage Chips (Print Version)
# Ingredients:
→ Main Ingredients
01 -
240 g cottage cheese
02 -
60 g shredded cheese (cheddar, mozzarella, or preferred variety)
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
0.5 teaspoon salt
06 -
0.25 teaspoon ground black pepper
→ Optional Seasonings
07 -
Selected spices such as paprika or chili powder, to taste
# Instructions:
01 -
Preheat oven to 200°C and line a baking sheet with parchment paper.
02 -
In a medium mixing bowl, thoroughly mix cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until fully incorporated.
03 -
Portion the mixture into tablespoon-sized heaps onto the prepared baking sheet, ensuring adequate spacing. Flatten each mound into a thin, even round using the back of a spoon.
04 -
Transfer baking sheet to the preheated oven and bake for 15–20 minutes until the edges are golden brown and crisp.
05 -
Remove from oven and allow chips to cool on the sheet for several minutes before serving.
# Notes:
01 -
For enhanced flavor, incorporate spices such as smoked paprika or chili powder into the cheese mixture.
02 -
Ensure chips are evenly spread and thinned to promote uniform crisping.