Dulce de Leche Mousse (Print Version)
# Ingredients:
→ Base
01 -
390 grams (13.4oz) dulce de leche (or tinned caramel)
02 -
250 grams (9oz) full-fat cream cheese
03 -
Pinch of salt
→ Cream
04 -
240 millilitres (1 US cup) double cream (or heavy cream)
# Instructions:
01 -
In a large bowl, combine the dulce de leche (or tinned caramel), cream cheese, and a pinch of salt.
02 -
Whip the mixture until it’s smooth, creamy, and completely lump-free.
03 -
In a separate bowl, add the fridge-cold double cream and whip it until soft peaks form.
04 -
Gently fold the whipped cream into the dulce de leche and cream cheese mixture. Continue whipping until the mousse thickens to your desired consistency and forms visible trails from the whisk.
05 -
Spoon the mousse into serving bowls, decorate as desired, and serve immediately.
# Notes:
01 -
Top Tips: Use chilled cream for best results. Whip the dulce de leche and cream cheese first for a super smooth mousse. An electric mixer is recommended. Don’t over-whip the cream. Enjoy straight away for the best texture.
02 -
Nutritional data disclaimer: Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.