Dulce De Leche Mousse

Dulce de Leche Mousse: A Creamy, No-Gelatine Dessert. If you’re looking for a dessert that’s rich, indulgent, and incredibly easy to make, this Dulce de Leche Mousse is your answer. With just four simple ingredients and no need for gelatine or egg whites, this mousse comes together in just 5 minutes. Its velvety texture and caramel-like flavor make it a crowd-pleaser, perfect for dinner parties, special occasions, or even a quick treat to satisfy your sweet tooth.

I’ve made this mousse countless times, and it’s always a hit. My family loves how creamy and luxurious it tastes, and I love how effortless it is to prepare. It’s become my go-to dessert when I need something impressive but don’t have much time.

Ingredients and Substitutions

• Dulce de Leche: The star of the recipe, dulce de leche adds a rich, caramel-like sweetness. If you can’t find it, tinned caramel (like Nestlé Caramel Treat) works perfectly.
• Double Cream (Heavy Cream): With its high fat content, double cream whips up thick and holds its shape well, creating a luscious mousse.
• Cream Cheese: Full-fat cream cheese, like Philadelphia, adds richness and helps stabilize the mousse. Avoid lighter versions, as they can make the mousse too soft.
• Pinch of Salt: Enhances the sweetness and balances the flavors.

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Step-by-Step Instructions

Combine Dulce de Leche and Cream Cheese:

In a large bowl, mix ½ cup of dulce de leche (or tinned caramel) with ¼ cup of full-fat cream cheese and a pinch of salt. Use an electric mixer to whip until smooth and lump-free.

Whip the Cream:

In a separate bowl, whip 1 cup of chilled double cream until soft peaks form. Be careful not to over-whip, as the cream can become grainy.

Fold the Cream into the Dulce de Leche Mixture:

Gently fold the whipped cream into the dulce de leche mixture using a spatula. Continue folding until the mousse is smooth and well combined.

Whip to Desired Consistency:

Use the electric mixer to whip the mousse briefly until it thickens and forms soft peaks.

Serve Immediately:

Spoon the mousse into serving glasses or bowls. Decorate as desired and enjoy right away for the best texture.

I’ve always been a fan of how versatile dulce de leche is, and this mousse is one of my favorite ways to use it. The creamy, caramel flavor is irresistible, and it’s so easy to customize with different toppings or mix-ins.

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Variations and Decorations

Flavor Additions:

Mix in a drop of vanilla or caramel essence for extra depth.

Chocolate Swirl:

Fold in melted dark chocolate for a marbled effect.

Crunchy Toppings:

Add crushed cookies, graham crackers, or toasted nuts for a contrast in texture.

Fruity Twist:

Layer the mousse with fresh berries or banana slices for a refreshing touch.

Storage Suggestions

This mousse is best enjoyed fresh, but any leftovers can be stored in the fridge for up to 24 hours. To restore its texture, give it a quick whip before serving. For a frozen treat, pour the mousse into popsicle molds or a loaf tin, cover well, and freeze for up to 2 months. It makes a delicious, creamy ice cream alternative!

Final Thoughts. This Dulce de Leche Mousse is a dessert that’s as easy to make as it is delicious. Its rich, creamy texture and caramel flavor make it a standout treat, and the fact that it comes together in just 5 minutes is a bonus. Whether you’re serving it at a dinner party or enjoying it as a quick indulgence, this mousse is sure to impress.

I’ve made this recipe for everything from family gatherings to casual weeknight desserts, and it’s always a hit. It’s a reminder that sometimes the simplest recipes are the most satisfying. So, grab your mixer and whip up a batch of this delightful mousse—you won’t regret it!

Frequently Asked Questions

→ Can I use light cream cheese?

Full-fat cream cheese is recommended for the best texture, but light cream cheese can be used. It might not be as rich or creamy.

→ Can I make this ahead of time?

This mousse is best served immediately. It doesn't hold up well in the fridge for long periods.

→ Can I add other flavors?

Yes, you can add a touch of vanilla extract or a liqueur like rum or coffee liqueur.

→ What can I use instead of double cream?

Heavy cream is a good substitute.

→ How do I decorate the mousse?

You can top it with whipped cream, chocolate shavings, or a drizzle of caramel sauce.